Butterfields' Mushroom Soup
Creamy mushroom soup with delicate leeks, enriched with wine and sherry, perfect for cozy gatherings or elegant starters, featuring earthy flavors and silky textures.
Ingredients
Instructions
- Saute leeks and mushrooms in butter without browning until soft.
- Remove from heat and mix in flour.
- Add chicken broth and white wine; bring to a boil.
- Add light cream and simmer for 10 minutes.
- Season with salt, pepper, thyme, and sherry to taste.
Tips & Substitutions
For a richer flavor, consider using a mix of wild mushrooms alongside the standard varieties. If you don't have leeks, shallots or even yellow onions can work as a substitute. Be mindful not to over-brown the leeks and mushrooms; they should be just soft. Adjust the thickness of the soup by varying the amount of flour, and for a vegan version, swap out the butter for olive oil and use vegetable broth.
Serving Suggestions
This mushroom soup is delightful on its own but pairs beautifully with a crusty bread or a light salad for a complete meal. Consider serving it as a starter before a hearty dish like Dee'S Chicken Casserole. For added texture, garnish with fresh herbs or a sprinkle of croutons. A glass of white wine complements the flavors beautifully.
Storage & Reheating
Store any leftover mushroom soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, stirring occasionally to prevent sticking. If the soup thickens too much, you can add a splash of additional chicken broth or cream to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Butterfields' Mushroom Soup contains roughly 144 calories, with 6g protein, 15g carbohydrates, and 6g fat. It is an excellent source of vitamin D (105% of the Daily Value) and vitamin C (23% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 737mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, you can make this soup ahead of time. It actually tastes even better the next day as the flavors meld. Just store it in the refrigerator and reheat gently before serving. Keep in mind that the soup may thicken as it cools, so you may need to add a little broth or cream when reheating.
What type of mushrooms should I use?
You can use any type of mushrooms you prefer, but a mix of cremini and button mushrooms provides a nice balance of flavors. For a more gourmet touch, consider adding shiitake or oyster mushrooms. The variety can enhance the depth of the soup, adding an earthy richness that's delightful.
Is it possible to make this soup dairy-free?
Absolutely! To make this soup dairy-free, substitute the light cream with a plant-based alternative like coconut cream or cashew cream. Additionally, use olive oil instead of butter. Ensure your chicken broth is also free of animal products. The result will still be creamy and delicious, suitable for various dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).