Butterfields' Mushroom Soup
Creamy mushroom soup with delicate leeks, enriched with wine and sherry, perfect for cozy gatherings or elegant starters, featuring earthy flavors and silky textures.
Ingredients
Instructions
- Saute leeks and mushrooms in butter without browning until soft.
- Remove from heat and mix in flour.
- Add chicken broth and white wine; bring to a boil.
- Add light cream and simmer for 10 minutes.
- Season with salt, pepper, thyme, and sherry to taste.
Nutrition & Diet Analysis (per serving)
409
kcal
20% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).