Williamsburg Cream Of Peanut Soup
A rich, creamy peanut soup with savory flavors, perfect for comforting meals. Its smooth texture and nutty taste suit both casual and gourmet settings.
Ingredients
Instructions
- Saute chopped celery and onion in butter until soft and browned.
- Add flour, blending well to form a roux.
- Add chicken stock, stirring constantly, and bring to a boil.
- Remove from heat and puree the mixture in a food processor until smooth.
- Stir in peanut butter and light cream (or milk).
- Return to low heat; do not boil after adding the cream.
- Garnish with chopped peanuts before serving.
Tips & Substitutions
For a smoother texture, ensure the peanut butter is well-blended with no lumps before adding it to the soup. You can substitute the light cream with whole milk or a non-dairy alternative for a lighter version. If you prefer a bit of spice, consider adding a pinch of cayenne pepper or a splash of hot sauce. This soup is a great way to use leftover peanut butter from other recipes.
Serving Suggestions
Serve the soup hot, garnished with chopped peanuts for a delightful crunch. It pairs beautifully with crusty bread or a fresh salad. For a complete meal, consider serving it alongside Fast Chicken Cordon Bleu or your favorite sandwich. This creamy peanut soup can also be a unique starter for a dinner party.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup over low heat on the stove, stirring occasionally to prevent sticking. If the soup thickens too much, you can add a little additional chicken stock or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Williamsburg Cream Of Peanut Soup contains roughly 1322 calories, with 20g protein, 36g carbohydrates, and 124g fat. It is an excellent source of protein (40% of the Daily Value), vitamin A (34% of the Daily Value), and calcium (28% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 721mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes, you can easily make this soup vegetarian by substituting the chicken stock with vegetable stock. This will maintain the flavor while keeping it meat-free. Additionally, ensure that the peanut butter and any added ingredients are also vegetarian-friendly.
Can I freeze the peanut soup?
While it's possible to freeze the soup, the cream may change texture upon thawing. For best results, consider freezing the soup without the cream and then adding it when reheating. This helps maintain the original creaminess and flavor of the dish.
What type of peanut butter is best to use?
For the best flavor and texture, use natural, creamy peanut butter without added sugar or hydrogenated oils. This type will blend smoothly into the soup and provide a rich, authentic peanut taste, enhancing the overall flavor profile of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).