Canned Slaw
Canned Slaw is a tangy, spicy condiment combining shredded cabbage, onions, peppers, and carrots, simmered in a sweet and vinegary mixture. Its bold flavors make it perfect for adding zest to sandwiches, burgers, or as a side. Ideal for those who enjoy homemade, shelf-stable relishes with a kick.
Ingredients
Instructions
- Mix all ingredients in a pan and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Put the mixture into sterilized jars and seal.
Tips & Substitutions
For a sweeter slaw, you can increase the sugar to suit your taste. If you prefer a milder flavor, reduce the cayenne pepper or omit the jalapeno peppers. You can also substitute apple cider vinegar for white vinegar for a different tang. Always taste while mixing to adjust seasonings to your preference, especially if using variations of peppers.
Serving Suggestions
Canned slaw is a versatile dish that pairs beautifully with grilled meats, sandwiches, or tacos. Serve it as a side with barbecued chicken or alongside dishes like Venison Sauce Piquante. You can also use it as a topping for burgers or as a zesty addition to salads for added crunch and flavor.
Storage & Reheating
Store any leftover canned slaw in a cool, dark place. Once opened, keep it in the refrigerator in a sealed container for up to two weeks. To reheat, simply warm it on the stove over low heat, stirring until heated through. Ensure not to overcook to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Canned Slaw contains roughly 245 calories, with 13g protein, 50g carbohydrates, and 7g fat. It is an excellent source of vitamin C (196% of the Daily Value), vitamin A (164% of the Daily Value), and dietary fiber (75% of the Daily Value). Note that it is relatively high in sodium, at 1604mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the heat level of this slaw?
Absolutely! You can reduce or omit the jalapeno peppers and cayenne pepper to make the slaw milder. Alternatively, you can add more peppers if you like it spicier. Just remember to taste as you go to ensure it meets your desired heat level.
How long can I store this canned slaw?
When properly sealed, canned slaw can last for up to a year in a cool, dark place. Once opened, refrigerate it and consume within two weeks for the best flavor and texture. Always check for signs of spoilage before consuming.
Can I use other vegetables in this recipe?
Yes, you can customize the recipe with other vegetables like shredded carrots, radishes, or even zucchini. Just ensure the total volume of vegetables remains roughly the same to keep the balance of flavors and textures intact.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).