Venison Sauce Piquante
Venison Sauce Piquante is a hearty, flavorful stew featuring tender venison simmered with tomatoes, peppers, and aromatic seasonings. Its rich, tangy profile makes it perfect for those who enjoy bold flavors and a comforting, savory meal. Ideal for family dinners or special gatherings.
Ingredients
Instructions
- Wash the venison and season it as desired.
- Fry the venison in bacon drippings until browned, then remove from the pan.
- Make a roux with olive oil and flour in the same pan.
- Add the tomato paste and Ro-Tel tomatoes to the roux.
- Add all seasonings except garlic.
- Simmer the mixture for 1 hour.
- Return the venison to the pot with the seasonings and continue simmering for 30 minutes.
- Add water and minced garlic, then cook for an additional 4 hours.
- Serve the stew over rice.
Tips & Substitutions
For added depth of flavor, consider marinating the venison overnight in Worcestershire sauce and lemon juice. If you prefer a thicker sauce, increase the amount of flour in the roux. You can substitute the Ro-Tel tomatoes with diced tomatoes and green chiles if necessary. Using a mix of bell peppers and jalapeños can also enhance the heat level to your liking.
Serving Suggestions
Serve the Venison Sauce Piquante over a bed of fluffy rice for a hearty meal. It also pairs beautifully with crusty bread or cornbread for soaking up the sauce. For a complete dinner, consider serving it alongside a fresh green salad or roasted vegetables. This dish can also be enjoyed with a side of Ole Man'S Honey for a sweet contrast.
Storage & Reheating
Leftover Venison Sauce Piquante can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of water if it appears too thick. This dish can also be frozen for up to 3 months; just make sure to cool it completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Venison Sauce Piquante contains roughly 208 calories, with 7g protein, 39g carbohydrates, and 4g fat. It is an excellent source of vitamin C (178% of the Daily Value), vitamin A (26% of the Daily Value), and iron (23% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 750mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of venison?
Yes, you can substitute venison with beef, lamb, or even turkey. Just adjust the cooking time accordingly, as different meats may require longer or shorter simmering times to become tender.
How spicy is this dish?
The spice level can be adjusted by the type of tomatoes you use. Ro-Tel tomatoes add a mild heat, but you can use mild or hot versions based on your preference. Additionally, adding jalapeños or hot sauce can enhance the spiciness further.
What can I do with leftovers?
Leftovers can be repurposed into a delicious filling for tacos or burritos. You can also blend the sauce into a hearty soup, reminiscent of White Bean Soup, or serve it over pasta for a different twist on the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).