Cannelon Of Beef And Pork
A hearty meatloaf combining beef and pork, seasoned with herbs and wrapped in bacon, perfect for family dinners or special occasions with rich, savory flavors.
Ingredients
Instructions
- Soak bread in cold water until soft.
- Drain bread, pressing out all the water.
- Mix ground beef, ground pork, soaked bread, salt, chopped onion, bay leaves, and crumbled pepper thoroughly together. Add an egg if desired.
- Shape the mixture into a loaf.
- Place the loaf on an oiled rack in a roasting pan.
- Lay 2/3 strips of bacon across the top of the loaf.
- Sear the loaf for 20 to 25 minutes at 475° to 500°.
- Cover and bake for 1 to 1 1/2 hours at 400°.
Tips & Substitutions
For a twist on flavor, consider adding minced garlic or herbs like thyme and parsley to the meat mixture. If you don't have stale bread, fresh bread can be used; just reduce the water slightly. To maintain moisture, ensure the loaf is well-sealed during baking, similar to techniques used in American recipes for meatloaf.
Serving Suggestions
Serve Cannelon of Beef and Pork with a side of mashed potatoes or roasted vegetables for a hearty meal. A fresh salad can add a nice contrast. For a comforting twist, pair it with gravy or serve alongside crusty bread, reminiscent of Beef-Potato Pie. A glass of red wine can enhance the flavors beautifully.
Storage & Reheating
Leftover Cannelon can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 1-2 minutes or in the oven at 350°F for about 15-20 minutes until heated through. This dish also freezes well, so consider portioning it out for future meals.
Nutrition & Diet Analysis (per serving)
Each serving of Cannelon Of Beef And Pork contains roughly 658 calories, with 16g protein, 100g carbohydrates, and 25g fat. It is an excellent source of iron (77% of the Daily Value), vitamin C (68% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1345mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use only ground beef instead of a mixture?
Yes, you can use only ground beef if you prefer. However, incorporating ground pork adds moisture and a richer flavor profile to the dish. Adjust seasoning accordingly to balance the flavors.
What type of bread is best for soaking?
Stale white or whole wheat bread works best for soaking, as they absorb moisture without becoming too mushy. Avoid using flavored breads, as they may alter the taste of the Cannelon.
How do I know when the Cannelon is fully cooked?
The Cannelon is fully cooked when it reaches an internal temperature of 160°F. You can use a meat thermometer for accuracy. Additionally, the juices should run clear when the loaf is pierced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).