Caramel-Cashew Shortbread Bars
Ingredients
Instructions
- Combine 2 cups flour and powdered sugar in a bowl. Cut 1 cup butter into flour mixture with a pastry blender until mixture is crumbly. Spoon flour mixture into an ungreased 13" x 9" baking dish. Press crumb mixture firmly into pan. Bake at 350° for 20 minutes or until shortbread crust is lightly browned.
- Melt caramels and whipping cream in a saucepan over medium heat, stirring frequently. Remove from heat, and stir in 1/2 cup cashews. Pour over crust in pan.
- Combine 1/4 cup flour, oats, brown sugar, 1/4 cup cashews, and melted butter; stir well. Dollop streusel mixture over caramel in pan, spreading slightly. Bake at 350° for 20 minutes or until edges are lightly browned. Cool completely in pan on a wire rack. Cut into bars, using a sharp knife.
Nutrition & Diet Analysis (per serving)
970
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).