Caramel Peach Pie
Ingredients
- 1 unbaked pie shell
- 1 3/4 cups drained peach slices in juice, reserve juice for sauce ⓘ
- 1 cup sifted all-purpose flour (sift before measuring) ⓘ
- 2 tablespoons sifted all-purpose flour (sift before measuring) ⓘ
- 1 teaspoon baking powder ⓘ
- 1/2 teaspoon cinnamon ⓘ
- 1/2 teaspoon salt ⓘ
- 1 cup sugar ⓘ
- 1/4 cup butter, room temperature ⓘ
- 1/3 cup milk ⓘ
- 1 teaspoon vanilla ⓘ
- 1 egg ⓘ
- CARAMEL SAUCE ⓘ
- 2/3 cup brown sugar, firmly packed ⓘ
Instructions
- Combine all sauce ingredients in saucepan; bring to a boil.
- Cook for 1 minute.
- Set aside and cool to lukewarm.
- Sift together the flour, baking powder, cinnamon, salt, and sugar.
- Add butter, milk, and vanilla.
- Beat for 2 minutes at medium speed of electric mixer.
- Add egg and beat 1 minute longer.
- Fold in peaches, reserving 8 slices for topping later.
- Pour batter into unbaked pie shell.
- Spoon cooled caramel sauce over top of batter.
- Bake at 350° for 50 to 60 minutes, or until set.
- 10 minutes before the pie is done, quickly arrange reserved peach slices over the top and finish baking.
- Serve peach pie warm.
Nutrition & Diet Analysis (per serving)
1099
kcal
55% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).