Carrie'S Cabbage Soup
Carrie's Cabbage Soup is a hearty and comforting dish, packed with fresh vegetables and a blend of savory herbs. The flavors of thyme, marjoram, and tarragon come together beautifully, making it perfect for a cozy family meal or a nourishing option for gatherings. Optional meats add depth to this delightful soup.
Ingredients
- 6 c. shredded green cabbage ⓘ
- 1 c. chopped onion ⓘ
- 2 c. diced celery ⓘ
- 1/2 c. diced green pepper
- 1/2 tsp. thyme ⓘ
- 1/4 tsp. marjoram ⓘ
- 1 Tbsp. anisette ⓘ
- 6 peeled ripe red tomatoes ⓘ
- 2 pkg. dry onion soup mix
- 2 cans beef bouillon ⓘ
- water ⓘ
- 1/4 tsp. tarragon ⓘ
- 2 Tbsp. granulated sugar ⓘ
- 8 oz. tomato sauce ⓘ
- 1 lb. ground beef, browned (optional) ⓘ
- 1 lb. sausage ⓘ
Instructions
- Combine all ingredients except meat with enough water to cover.
- Bring to a rolling boil, then simmer for about 3 hours.
- Add choice of meat in the last 20 minutes.
Tips & Substitutions
For added depth of flavor, consider using homemade beef bouillon or low-sodium versions to control salt levels. If you don't have anisette, a splash of white wine or a teaspoon of fennel seeds can provide a similar taste. You can substitute ground beef with turkey or omit it entirely for a vegetarian version. For more hearty options, browse more American recipes like Stuffed Cabbage.
Serving Suggestions
Serve the cabbage soup hot, garnished with fresh parsley or a dollop of sour cream for creaminess. It pairs beautifully with crusty bread or a side salad for a complete meal. For a comforting dinner, consider serving it alongside Antionett'S Soup for a delightful soup duet.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm on the stove over medium heat until hot, or microwave in individual servings until heated through. For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Thaw in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Carrie'S Cabbage Soup contains roughly 601 calories, with 24g protein, 132g carbohydrates, and 13g fat. It is an excellent source of vitamin C (328% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (218% of the Daily Value). It also contributes 61g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this soup?
Absolutely! This soup is versatile, and you can use chicken, turkey, or omit meat altogether for a vegetarian dish. Adding sausage enhances the flavor, but feel free to experiment with your favorite proteins.
How can I make this soup spicier?
For a spicier kick, add crushed red pepper flakes or diced jalapeños when sautéing the vegetables. You can also include a dash of hot sauce before serving to adjust the heat to your liking.
Is it possible to make this soup in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Combine all ingredients in the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours. Add the meat in the last hour of cooking for optimal texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).