Carrot Halva
Carrot halva is a rich, sweet Indian dessert combining grated carrots, brown sugar, condensed milk, and fragrant coconut, perfect for festive occasions or as a comforting treat.
Ingredients
Instructions
- Mix grated carrots, brown sugar, condensed milk, and water in a heavy pan.
- Boil the mixture until almost dry, stirring constantly.
- Add butter and cook again until almost dry.
- Stir in raisins and grated coconut.
- Spread the mixture in a shallow greased pan and refrigerate.
- Cut into squares when cold and serve.
Nutrition & Diet Analysis (per serving)
649
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).