Carrot Raisin Nut Bread
Ingredients
- 3/4 cups Raisins
- 1/4 teaspoons Ginger Powder ⓘ
- 1-1/2 cup Shredded Carrots ⓘ
- 4 Tablespoons Unsalted Butter ⓘ
- 3/4 cups Brown Sugar ⓘ
- 1 whole Egg ⓘ
- 1 teaspoon Vanilla Extract
- 1 Tablespoon Orange Zest ⓘ
- 2 cups All-purpose Flour ⓘ
- 2 teaspoons Baking Powder ⓘ
- 1/2 teaspoons Baking Soda ⓘ
- 1 teaspoon Cinnamon ⓘ
- 1 teaspoon Ground Nutmeg ⓘ
- 1/4 teaspoons Cloves ⓘ
- 1 teaspoon Kosher Salt ⓘ
- 1 cup Orange Juice ⓘ
- 3/4 cups Coarsely Chopped Walnuts ⓘ
Instructions
- Preheat oven to 350 degrees. Grease the bottom of a loaf pan with cooking spray. Combine the raisins, 1/4 cup orange juice and powdered ginger in a small bowl. Set aside, stirring occasionally.
- In the bowl of an electric mixer, mix the butter and brown sugar together. Slowly add the egg, vanilla, and orange zest. In another bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Add the flour mixture alternately with the remaining orange juice to the butter mixture, beating only until combined. Mix in the raisins with their liquid, and stir in the walnuts by hand.
- Pour the batter into loaf pan and smooth the top. Top evenly with sugar. Bake for 55 to 60 minutes, until a toothpick comes out clean. Cool in the pan for 10 minutes, then remove to a cooling rack and cool completely.
Nutrition & Diet Analysis (per serving)
1278
kcal
64% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).