Cayman Custard Cornbread
Cayman Custard Cornbread offers a moist, flavorful treat with hints of coconut and cinnamon, perfect for family dinners or gatherings seeking a comforting, sweet bread.
Ingredients
Instructions
- Sift dry ingredients (cornmeal, flour, cinnamon, baking soda, salt, brown sugar) together and put aside.
- Melt butter and beat well with eggs.
- Mix in sugar, water, milk, coconut extract, and vanilla to the egg mixture.
- Blend the wet mixture with the dry ingredients until smooth.
- Pour into an ungreased 9 x 13-inch glass pan.
- Bake at 350°F for 1 hour and 10 minutes until lightly brown and set as it cools.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk, or add a touch of shredded coconut for texture. If you're out of coconut extract, a splash of almond extract can offer a different but pleasant taste. Ensure the eggs are at room temperature for better incorporation into the batter for a fluffier texture.
Serving Suggestions
Cayman Custard Cornbread is delightful on its own but pairs beautifully with savory dishes like Creamy Cheese Spinach Potato Casserole or as a sweet breakfast treat. Consider serving it warm with a drizzle of honey or maple syrup, and a side of fresh fruit for a balanced meal.
Storage & Reheating
Once cooled, cover the cornbread with plastic wrap or store it in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze the cornbread, wrapping each piece in foil for up to 2 months. Reheat in the oven or microwave before serving for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Cayman Custard Cornbread contains roughly 665 calories, with 5g protein, 78g carbohydrates, and 17g fat. It is an excellent source of vitamin A (24% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 1974mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour in this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a nuttier flavor, or gluten-free flour if needed. Keep in mind that this may alter the texture slightly, so adjust the liquid if necessary.
How can I make this recipe dairy-free?
To make Cayman Custard Cornbread dairy-free, replace the milk with almond, soy, or oat milk, and use a dairy-free butter substitute. The taste and texture will remain delicious while accommodating dietary needs.
What can I add to enhance the flavor of the cornbread?
You can enhance the flavor by adding ingredients like jalapeños for a spicy kick or cheddar cheese for a savory twist. Dried fruits such as cranberries or blueberries can also add a sweet contrast, making it a versatile dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).