Cayman Custard Cornbread
Cayman Custard Cornbread offers a moist, flavorful treat with hints of coconut and cinnamon, perfect for family dinners or gatherings seeking a comforting, sweet bread.
Ingredients
Instructions
- Sift dry ingredients (cornmeal, flour, cinnamon, baking soda, salt, brown sugar) together and put aside.
- Melt butter and beat well with eggs.
- Mix in sugar, water, milk, coconut extract, and vanilla to the egg mixture.
- Blend the wet mixture with the dry ingredients until smooth.
- Pour into an ungreased 9 x 13-inch glass pan.
- Bake at 350°F for 1 hour and 10 minutes until lightly brown and set as it cools.
Nutrition & Diet Analysis (per serving)
898
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).