Cheddar Cabbage Wedges
Cheddar Cabbage Wedges feature tender steamed cabbage topped with a creamy cheese sauce, combining savory flavors perfect as a comforting side dish for family meals.
Ingredients
Instructions
- Cut cabbage into 8 wedges, leaving a portion of the core. Steam wedges in boiling salted water for 10 to 15 minutes or until crisp-tender.
- Drain; remove core.
- Place wedges in a greased 3-quart dish.
- In a medium saucepan, sauté green pepper and onion in margarine until tender.
- Stir in flour, salt, and pepper and cook until bubbly.
- Gradually add milk; cook and stir until thickened.
- Pour the cheese sauce over the cabbage wedges.
- Bake uncovered at 375°F for 15 minutes.
Nutrition & Diet Analysis (per serving)
691
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).