Chocolate Sugar Drops
Chocolate Sugar Drops are tender, cocoa-flavored cookies with a hint of vanilla, perfect for satisfying sweet cravings and enjoyed by both kids and adults alike.
Ingredients
Instructions
- Cream butter, oil, powdered sugar, granulated sugar, and egg in a large bowl until light and fluffy.
- Combine flour, cocoa, baking soda, cream of tartar, and salt in a small bowl.
- Add the dry ingredients to the creamed mixture along with vanilla, stirring until the dough is smooth.
- Cover the dough and refrigerate for 30 minutes.
- Preheat oven to 350°F (175°C).
- Lightly grease a cookie sheet.
- Shape the dough into balls about the size of marbles and place them 2 inches apart on the cookie sheet.
- Flatten each cookie to about 1/3 inch thick by dipping the bottom of a glass into granulated sugar.
- Bake for 10 minutes or until the cookies are firm.
- Remove from oven and transfer to wire racks to cool.
Tips & Substitutions
For a richer chocolate flavor, consider using dark cocoa powder instead of unsweetened cocoa. If you prefer a lighter cookie, you can replace half of the butter with applesauce. Experiment with mix-ins like chocolate chips or nuts for added texture. Ensure your butter is at room temperature for easier creaming. Remember to chill the dough; this helps maintain the cookie's shape while baking.
Serving Suggestions
These Chocolate Sugar Drops are delightful on their own but pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. For a fun treat, try serving them alongside a slice of Double Chocolate Sheet Cake for a chocolate lover's dream. They also make a great addition to dessert platters during gatherings or parties.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can refrigerate them for up to two weeks. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag. Reheat in the microwave for a few seconds to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Sugar Drops contains roughly 360 calories, with 8g protein, 65g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (42% of the Daily Value) and iron (27% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1818mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Ensure that your other ingredients, especially baking soda and vanilla, are also gluten-free. The texture may vary slightly, but the cookies should still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).