Cheddar Cheese Quiche
A savory quiche featuring sharp cheddar, crispy bacon, and tender vegetables, perfect for brunch or a light dinner, appealing to cheese lovers and brunch enthusiasts.
Ingredients
Instructions
- Bake the pie crust for 10 minutes.
- Cook the bacon until crispy and crumble it.
- Beat all four eggs in a bowl.
- Saute chopped onion and frozen broccoli until tender.
- Mix the beaten eggs, cooked bacon, sautéed vegetables, heavy cream, and shredded cheddar cheese.
- Pour the mixture into the pre-baked pie crust.
- Bake for 15 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using sharp cheddar cheese instead of mild. You can also substitute cooked sausage or ham for the bacon for a different twist. If you're short on time, using a store-bought pie crust is perfectly acceptable. Make sure to sauté the vegetables until they're well-cooked to ensure a tender quiche. For added texture, sprinkle some breadcrumbs on top before baking.
Serving Suggestions
Serve this delicious Cheddar Cheese Quiche warm or at room temperature, making it perfect for brunch or a light dinner. Pair it with a fresh mixed greens salad or roasted vegetables for a complete meal. For a heartier option, consider serving alongside some hearty American recipes like Hamburger Bean Hot Dish for a comforting meal.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30-60 seconds or warm in a preheated oven at 350°F for 10-15 minutes until heated through. This helps maintain the quiche's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Cheese Quiche contains roughly 825 calories, with 20g protein, 93g carbohydrates, and 43g fat. It is an excellent source of protein (40% of the Daily Value), calcium (35% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 871mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Absolutely! You can prepare the quiche a day in advance, bake it, and then refrigerate it. Just reheat slices in the oven or microwave before serving. This makes it a great option for gatherings or busy weeknights.
Can I freeze the quiche?
Yes, you can freeze the quiche before baking. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When ready to enjoy, bake it from frozen, adding extra time to ensure it's cooked through. This is a great way to have a quick meal on hand.
What other vegetables can I add to the quiche?
Feel free to get creative with your vegetable choices! Spinach, bell peppers, or mushrooms would all work well. Just make sure to sauté them beforehand to reduce excess moisture, which helps maintain the quiche's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).