Cheddar Cheese Quiche
A savory quiche featuring sharp cheddar, crispy bacon, and tender vegetables, perfect for brunch or a light dinner, appealing to cheese lovers and brunch enthusiasts.
Ingredients
Instructions
- Bake the pie crust for 10 minutes.
- Cook the bacon until crispy and crumble it.
- Beat all four eggs in a bowl.
- Saute chopped onion and frozen broccoli until tender.
- Mix the beaten eggs, cooked bacon, sautéed vegetables, heavy cream, and shredded cheddar cheese.
- Pour the mixture into the pre-baked pie crust.
- Bake for 15 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
624
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).