Cheese Shrimp Casserole
A creamy, cheesy shrimp casserole with buttery bread layers, fresh herbs, and a rich egg custard, perfect for family dinners or special occasions.
Ingredients
Instructions
- Cut each slice of bread diagonally and dip in melted butter.
- Arrange half of the bread slices in the bottom of an 8-inch square dish.
- Sprinkle half of the grated Swiss cheese, chopped green onions, minced parsley, and cooked shrimp over the bread layer.
- Repeat with remaining bread slices and cheese mixture.
- Beat eggs, salt, mustard, half and half, and sour cream until well combined.
- Pour the egg mixture over the assembled layers in the dish.
- Refrigerate overnight.
- Bake for 30 to 40 minutes at 350°F until puffed and golden.
Tips & Substitutions
For a richer flavor, consider using Gruyère cheese instead of Swiss. If you want a touch of spice, add diced jalapeños or a dash of hot sauce to the egg mixture. You can also substitute the shrimp with crab meat for a different seafood twist, reminiscent of Easy Crab Cakes. For a gluten-free option, use gluten-free bread.
Serving Suggestions
This dish is perfect for brunch or as a hearty dinner option. Serve it alongside a fresh green salad or steamed vegetables for a balanced meal. For a special touch, pair it with a glass of chilled white wine or mimosa. It also makes a delightful dish to share at potlucks, alongside other favorites like College Kid Casserole.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for convenience, but the oven method will keep it crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Shrimp Casserole contains roughly 557 calories, with 15g protein, 40g carbohydrates, and 38g fat. It is an excellent source of vitamin A (38% of the Daily Value), calcium (37% of the Daily Value), and protein (29% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1502mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it and refrigerate overnight. This allows the flavors to meld together beautifully. Bake it the next day when you're ready to serve. Just make sure to add a few extra minutes to the baking time if it's coming straight from the fridge.
What type of bread works best for this recipe?
Firm white bread is ideal for this casserole, as it holds up well when soaked in the egg mixture. You can also use sourdough or a hearty whole grain bread if you prefer. Just ensure the bread is not too soft or it may become mushy.
Can I use frozen shrimp for this recipe?
Absolutely! If using frozen shrimp, make sure to thaw them completely and pat them dry before adding to the casserole. This helps prevent excess moisture from affecting the texture. Cooked shrimp can be easily found in the frozen section, making it a convenient option for this dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).