Cheesy Charlies

Prep: 10 min Cook: 10 min Serves: 2 Cuisine: American

Cheesy Charlies are a quick and flavorful open-faced sandwich featuring tuna, crunchy pickles, and melted cheese. Perfect for a satisfying lunch or snack, they combine creamy, tangy, and cheesy flavors that appeal to seafood lovers and cheese enthusiasts alike.

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Ingredients

  • 1 can tuna
  • 3 Tbsp. mayonnaise
  • 1/2 cup diced pickles
  • 1/4 cup diced onion
  • bread
  • sliced cheese

Instructions

  1. Mix tuna, mayonnaise, diced pickles, and diced onion in a bowl.
  2. Spread the mixture onto slices of bread.
  3. Place a slice of cheese on top of each prepared bread slice.
  4. Bake the open-faced sandwiches in the oven until the cheese melts.

Tips & Substitutions

For a creamier texture, consider adding a splash of lemon juice or a dollop of sour cream to the tuna mixture. You can substitute the tuna with canned salmon or a plant-based option for a different flavor. If you prefer a crunchier bite, try adding celery or bell peppers to the mix. This dish is similar to American recipes like Shrimp And Artichoke Dip.

Serving Suggestions

Cheesy Charlies are perfect for a casual lunch or a light dinner. Serve them with a side of crispy salad or potato chips for added crunch. They pair beautifully with a refreshing glass of iced tea or lemonade. For a more substantial meal, consider serving alongside a bowl of your favorite soup.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sandwiches in the oven at 350°F (175°C) for about 10 minutes until warmed through, or microwave for 30-60 seconds, but note that the bread may become soft.

Nutrition & Diet Analysis (per serving)

Each serving of Cheesy Charlies contains roughly 837 calories, with 22g protein, 126g carbohydrates, and 28g fat. It is an excellent source of protein (45% of the Daily Value), iron (25% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1028mg per serving (45% of the Daily Value).

837 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 22.3g 45% DV
Total Fat 28.4g 36% DV
Carbs 125.6g 46% DV
Fiber 3.2g 11% DV
Sugar 7.1g 14% DV

Electrolytes

Sodium 1027.6mg 45% DV
Potassium 463.7mg 10% DV
Cholesterol 108.5mg 36% DV

Vitamins & Minerals

Vitamin A 226.2mcg 25% DV
Vitamin C 5.2mg 6% DV
Vitamin D 0.7mcg 4% DV
Calcium 80.9mg 6% DV
Iron 4.5mg 25% DV
Diet fit High-protein
Contains Milk Egg Wheat/Gluten Fish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Cheesy Charlies ahead of time?

Yes, you can prepare the tuna mixture in advance and store it in the refrigerator for up to 2 days. When you're ready to serve, simply spread it on the bread, add cheese, and bake until melted. This makes it a great option for meal prep or quick lunches.

What type of bread works best for this recipe?

While any bread works, a thicker slice like sourdough or a hearty whole grain will hold up better when baked. If you're looking for something lighter, consider using a baguette or ciabatta for a delicious twist.

Can I use different cheeses for this recipe?

Absolutely! Cheddar is classic, but feel free to experiment with mozzarella for a milder flavor, or pepper jack for a spicy kick. Mixing cheeses can also create a more complex taste, making the dish even more enjoyable.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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