Cherry On Top(Cookies)
Indulge in the delightful Cherry On Top cookies, a perfect blend of rich cream cheese and nutty pecans, crowned with a sweet maraschino cherry. These treats are ideal for gatherings or a cozy afternoon snack, sure to please both kids and adults alike with their unique texture and flavor.
Ingredients
Instructions
- Cream together the Crisco and cream cheese.
- Add sugar, egg, and almond extract.
- Sift flour, salt, and soda together, then add to the mixture.
- Chill for 1 hour.
- Roll into 1-inch balls.
- Roll in crushed pecans.
- Put a cherry half in the center of each ball and press down lightly.
- Bake on the top rack of the oven at 350° for 10 minutes.
- The cookie should be white or light in color.
Tips & Substitutions
For a lighter cookie, consider using unsalted butter instead of Crisco, which will yield a richer flavor. You can also substitute half of the white sugar with brown sugar for a deeper taste. If you don't have pecans, walnuts or almonds can be excellent alternatives. Ensure the cherries are well-drained to avoid excess moisture in the dough.
Serving Suggestions
These cookies are delightful as a standalone treat or can be paired with a cup of coffee or tea for an afternoon snack. They also make a beautiful addition to holiday cookie platters, complementing other festive treats like Syrup Cookies or Honey Pecan Pie. Consider serving them with a scoop of vanilla ice cream for an indulgent dessert.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the refrigerator where they can last for about two weeks. To reheat, simply warm them in a preheated oven at 300°F for 5-10 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry On Top(Cookies) contains roughly 127 calories, with 2g protein, 25g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of extract instead of almond?
Yes, you can substitute almond extract with vanilla extract or even coconut extract for a different flavor profile. Just keep in mind that each extract has its own strength, so adjust the quantity to your taste.
How do I prevent the cookies from spreading too much while baking?
To prevent spreading, ensure that the dough is properly chilled before baking. Also, using a baking sheet lined with parchment paper can help maintain the shape. Avoid over-mixing the dough, as this can incorporate too much air, leading to spreading.
What can I do if I don't have cream cheese?
If you don't have cream cheese, you can use mascarpone cheese or a mixture of Greek yogurt and sour cream as substitutes. This will still give you a creamy texture while maintaining the cookies' moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).