Chicken And Broccoli Stroganoff
Creamy chicken and broccoli stroganoff combines tender chicken, fresh broccoli, and mushrooms in a rich sour cream sauce, perfect for comforting family dinners and quick weeknight meals.
Ingredients
Instructions
- Cook broccoli according to package directions and set aside.
- In a skillet, cook onions in butter until transparent.
- Add flour, salt, and white pepper to the onions, stirring until smooth.
- Gradually add chicken broth, stirring constantly until the mixture thickens.
- Stir in cooked broccoli, cubed chicken, and sliced mushrooms, heating through.
- Remove from heat and stir in sour cream until well combined and heated through.
- Serve the sauce over hot cooked noodles.
Tips & Substitutions
For a creamier sauce, consider adding a splash of white wine while cooking the onions. You can substitute fresh broccoli for frozen if preferred; just steam it until tender before adding. If you need a lighter option, Greek yogurt can replace sour cream. To enhance flavor, try adding garlic or a pinch of nutmeg.
Serving Suggestions
Serve this Chicken and Broccoli Stroganoff over buttered egg noodles for a comforting meal. Pair it with a simple side salad or Garlic-Chive Mashed Potatoes for additional flavor. This dish also goes well with crusty bread to soak up the delicious sauce.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of chicken broth or water to maintain creaminess. Avoid microwaving for best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Broccoli Stroganoff contains roughly 715 calories, with 8g protein, 33g carbohydrates, and 62g fat. It is a good source of protein (16% of the Daily Value), dietary fiber (13% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1297mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of cooked?
Yes, you can use fresh chicken; just cook it thoroughly before cubing and adding it to the dish. Sauté the cubed chicken in the skillet with the onions until fully cooked through, then continue with the recipe as directed.
Can I add more vegetables to this recipe?
Absolutely! Feel free to add additional vegetables like bell peppers, carrots, or peas for extra nutrition and color. Just make sure to adjust the cooking time accordingly to ensure everything is tender and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).