Chicken And Gravy In One Pan
A hearty one-pan chicken dish with creamy mushroom and cheese gravy, perfect for comforting family dinners and packed with savory flavors.
Ingredients
Instructions
- Coat the chicken with flour and place it in a 13 x 9-inch pan.
- Arrange the chicken in melted butter in the pan, skin down.
- Bake uncovered in a 425°F oven for 30 minutes.
- Turn the chicken and bake for an additional 15 to 20 minutes until browned.
- Remove from oven and reduce temperature to 325°F.
- Pour off excess fat.
- In a bowl, mix evaporated milk, cream of mushroom soup, and grated American cheese.
- Pour the mixture over the chicken.
- Sprinkle with salt and pepper.
- Optional: add onions and mushrooms before baking for extra flavor.
Tips & Substitutions
For a crispier skin, consider broiling the chicken for a few minutes at the end. If you need a gluten-free option, substitute the flour with a gluten-free all-purpose blend. You can also swap the American cheese for cheddar or a dairy-free cheese for a different flavor profile. For added nutrition, mix in some steamed broccoli or spinach before pouring the sauce over the chicken.
Serving Suggestions
This dish pairs beautifully with mashed potatoes or steamed rice, which can soak up the delicious gravy. A side of green beans or a fresh salad would complement the meal nicely. For a comforting twist, serve it alongside Eileen's Chicken for a hearty family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven set to 350°F until warmed through, about 20 minutes. You can also microwave individual portions for a quick meal, but be careful not to overheat to avoid drying out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Gravy In One Pan contains roughly 1494 calories, with 16g protein, 80g carbohydrates, and 123g fat. It is an excellent source of vitamin D (53% of the Daily Value), protein (32% of the Daily Value), and iron (28% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 2030mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time accordingly. Boneless cuts often cook faster, so start checking for doneness around 25 minutes. Ensure the internal temperature reaches 165°F for safety.
Is there a way to make this dish less rich?
To lighten the dish, you can use low-fat evaporated milk and reduce the amount of cheese. You can also add more vegetables like bell peppers or zucchini to increase volume without adding too much richness.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish up to a day in advance, cover it tightly, and refrigerate. Just remember to bake it for a little longer if it's coming straight from the fridge to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).