Chicken Anger

Name: Chicken Anger
Yield: 4 servings
Ingredients: 4 whole chicken breasts, halved; 2 3/4 c. whipping cream; butter; 1/8 tsp. crushed rosemary leaves; 1 clove garlic, minced; 1/2 c. fresh sliced mushrooms; 2 (10 3/4 oz.) cans condensed cream of chicken soup; hot cooked rice

Chicken Dairy

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Ingredients

4 whole chicken breasts, halved ⓘ
2 3/4 c. whipping cream ⓘ
butter ⓘ
1/8 tsp. crushed rosemary leaves ⓘ
1 clove garlic, minced ⓘ
1/2 c. fresh sliced mushrooms ⓘ
2 (10 3/4 oz.) cans condensed cream of chicken soup ⓘ
hot cooked rice ⓘ

Instructions

Brown chicken in butter.
Combine whipping cream, rosemary, garlic and soup; mix.
Place browned chicken in casserole; sprinkle with mushrooms.
Pour soup mixture over all.
Bake uncovered for 45 minutes.
Serve over rice.

Nutrition & Diet Analysis (per serving)

540 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV

Total Fat 39.7g 51% DV

Carbs 35.8g 13% DV

Fiber 4.6g 16% DV

Sugar 1.8g 4% DV

Electrolytes

Sodium 431mg 19% DV

Potassium 476mg 10% DV

Cholesterol 121.3mg 40% DV

Vitamins & Minerals

Vitamin A 156.8mcg 17% DV

Vitamin C 14mg 16% DV

Vitamin D 7.1mcg 35% DV

Calcium 152.5mg 12% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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