Chicken Best

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: Asian

A vibrant and sweet-savory chicken dish featuring pineapple, honey, and lime, perfect for a quick, flavorful meal that appeals to fans of tropical-inspired cuisine.

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Ingredients

  • 20 oz. can pineapple chunks, drained and juice reserved
  • 2 whole chicken breasts, skinned and boned
  • 1/4 cup honey
  • 2 to 4 tablespoons fresh lime juice
  • 4 teaspoons cornstarch
  • 2 tablespoons soy sauce
  • 4 teaspoons butter
  • 1 small green pepper, cut into narrow strips

Instructions

  1. Cut chicken into bite-size pieces.
  2. Heat butter in a heavy skillet and quickly saute chicken pieces until tender.
  3. Add pineapple chunks and green pepper.
  4. Combine 3/4 cup pineapple juice, honey, soy sauce, and cornstarch; mix until smooth.
  5. Add the mixture to the skillet and cook, stirring until thickened over medium heat.
  6. Serve over rice.

Tips & Substitutions

For a more vibrant dish, feel free to add additional vegetables like snap peas or carrots alongside the green pepper. If you're looking for a lower sugar option, substitute honey with agave syrup or a sugar-free sweetener. Make sure to use fresh lime juice for the best flavor; bottled lime juice can be less potent.

Serving Suggestions

Serve the chicken mixture over fluffy jasmine or basmati rice to soak up the delicious sauce. For added texture, sprinkle with toasted sesame seeds or chopped green onions. This dish pairs beautifully with a side of Micro Green Beans(Diet) for a refreshing contrast.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the chicken mixture in a skillet over medium heat, stirring occasionally until heated through. You can also microwave it in short intervals, making sure to cover it to prevent drying out.

Nutrition & Diet Analysis (per serving)

Each serving of Chicken Best contains roughly 560 calories, with 32g protein, 59g carbohydrates, and 21g fat. It is an excellent source of protein (64% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 2142mg per serving (93% of the Daily Value).

560 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 32g 64% DV
Total Fat 20.9g 27% DV
Carbs 58.5g 21% DV
Fiber 1.1g 4% DV
Sugar 4.9g 10% DV

Electrolytes

Sodium 2141.5mg 93% DV
Potassium 505.6mg 11% DV
Cholesterol 113.2mg 38% DV

Vitamins & Minerals

Vitamin A 37mcg 4% DV
Vitamin C 14.2mg 16% DV
Vitamin D 0.6mcg 3% DV
Calcium 27.6mg 2% DV
Iron 1.6mg 9% DV
Diet fit High-protein
Contains Milk Soy

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other proteins instead of chicken?

Yes, this recipe works well with shrimp or tofu for a vegetarian option. Adjust the cooking time accordingly; shrimp cook quickly, while tofu should be sautéed until golden before adding the sauce.

What can I serve with Chicken Best?

This dish is excellent over rice, but you could also serve it with quinoa or a side salad for a lighter meal. For a complete experience, pair it with a refreshing drink like a limeade or coconut water.

How do I thicken the sauce if it's too thin?

If the sauce isn't thickening as desired, mix an additional teaspoon of cornstarch with a bit of cold water to create a slurry, then stir it into the sauce while it's cooking until it reaches the desired consistency.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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