Chicken Breasts With Cheese And Herbs
Juicy chicken breasts stuffed with melted Monterey Jack cheese and herbs, coated in breadcrumbs, creating a flavorful and satisfying dish perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Halve the chicken breasts to make 8 pieces.
- Remove skin and membrane, then pound the breasts to make 1/8 to 1/4 inch thick.
- Sprinkle the chicken pieces with salt.
- Cut the Monterey Jack cheese into 8 strips.
- Place a cheese strip on each chicken piece.
- Dip each piece in beaten eggs, then coat with flour, then dry bread crumbs.
- Melt butter and mix with oregano, marjoram, and parsley.
- Dip coated chicken pieces into the herb butter mixture.
- Arrange chicken in a baking dish.
- Pour Sauterne wine over the chicken.
- Bake in a preheated oven at 375°F (190°C) for about 20 minutes or until cooked through and golden.
Tips & Substitutions
For a lighter option, consider using skinless chicken thighs instead of breasts. You can substitute the Monterey Jack cheese with mozzarella or cheddar if needed. If you want more flavor, try adding garlic powder or onion powder to the flour mixture. Ensure the herb butter mixture is well combined for even flavor distribution.
Serving Suggestions
Serve the chicken with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with rice dishes, such as Favorite Wild Rice, or a creamy pasta. A light white wine or a glass of Sauterne can complement the flavors nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. This helps maintain the crispy texture of the breading.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breasts With Cheese And Herbs contains roughly 725 calories, with 40g protein, 113g carbohydrates, and 29g fat. It is an excellent source of dietary fiber (258% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different herbs for this recipe?
Absolutely! Feel free to experiment with herbs like thyme, basil, or even Italian seasoning. Adjust the quantities to your taste, but keep in mind that some herbs have stronger flavors than others.
What can I serve with this chicken dish?
This dish pairs well with a variety of sides, such as steamed green beans, garlic mashed potatoes, or a simple quinoa salad. For a heartier option, consider serving it alongside a comforting casserole like Rice And Hamburger Casserole.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and coat it with bread crumbs a few hours in advance. Just refrigerate it until you're ready to bake. This allows the flavors to meld together beautifully before cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).