Chicken Casserole For Four Persons
A hearty chicken casserole featuring tender chicken joints, crispy bacon, mushrooms, and aromatic herbs, all simmered in a flavorful gravy. Perfect for family dinners, this dish offers comforting warmth and rich flavors, making it an ideal choice for those who enjoy classic, satisfying meals.
Ingredients
Instructions
- Mix the flour, salt, and pepper, then dip the chicken joints in this mixture, coating well.
- Remove the rind from the bacon and dice it.
- Peel and slice the onion; wash and slice the mushrooms.
- Heat the butter and oil in a frying pan, then fry the chicken until golden brown.
- Transfer the browned chicken into a casserole dish.
- Lightly fry the bacon and onion, then add them to the casserole with the mushrooms and herbs.
- Sprinkle the remaining flour over the mixture.
- Pour off any fat from the frying pan and add hot water, stirring to dissolve any sediment.
- Add the chicken stock cubes and stir until dissolved.
- Pour the gravy into the casserole with the chicken and vegetables.
- Cover and cook in a preheated oven at 350°F (gas mark 4) for approximately 1 hour and 15 minutes, or until the chicken is tender.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine to the frying pan after browning the chicken. If you prefer, you can substitute the chicken joints with boneless chicken thighs. To thicken the sauce, mix a little cornstarch with cold water and stir it in just before serving. This Chicken Casserole pairs beautifully with rice or crusty bread.
Serving Suggestions
Serve the Chicken Casserole hot, garnished with chopped parsley for a pop of color. This dish pairs well with steamed vegetables or a fresh green salad. For a hearty meal, consider serving it alongside creamy mashed potatoes or crusty bread to soak up the delicious gravy. Explore other comforting chicken recipes for more inspiration.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Heat at 350°F for about 25-30 minutes, or until heated through. Alternatively, you can microwave individual portions for quick meals.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Casserole For Four Persons contains roughly 1948 calories, with 12g protein, 31g carbohydrates, and 199g fat. It is an excellent source of vitamin D (33% of the Daily Value) and protein (24% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 939mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken joints for this recipe?
Yes, you can use frozen chicken joints, but it's recommended to thaw them completely before cooking to ensure even cooking. If using frozen, increase the cooking time slightly to ensure they reach a safe internal temperature.
What can I substitute for the bacon in this recipe?
If you prefer not to use bacon, you can substitute it with diced ham or turkey bacon for a lighter option. Alternatively, omit the bacon altogether and add extra vegetables for flavor.
Can I make this casserole in advance?
Absolutely! You can prepare the casserole up to the baking step, cover it, and refrigerate for up to 24 hours. When ready to bake, simply add an extra 10-15 minutes to the cooking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).