Polish Sausage, Cabbage And Potato Meal
Polish sausage with cabbage and potatoes offers hearty, comforting flavors with savory sausage, tender vegetables, and a touch of vinegar and caraway. Perfect for a filling family dinner, this dish combines simple ingredients into a flavorful, satisfying meal that showcases traditional Eastern European tastes.
Ingredients
- 2 Tbsp. salad oil ⓘ
- 1/2 lb. kielbasa, sliced 1/4-inch thick ⓘ
- 1 small head cabbage, shredded ⓘ
- 3 potatoes, peeled and sliced 1/4-inch thick ⓘ
- 1 c. sliced onion ⓘ
- 2 Tbsp. flour ⓘ
- 1 can (10 3/4 oz.) condensed chicken broth ⓘ
- 1 Tbsp. cider vinegar ⓘ
- 1 tsp. caraway seed (optional) ⓘ
- 1/2 tsp. salt ⓘ
- dash of pepper ⓘ
Instructions
- In hot oil in a large, heavy skillet over medium heat, lightly brown the sliced kielbasa.
- Remove the kielbasa from the pan and set aside.
- Add the shredded cabbage, sliced potatoes, and sliced onion to the remaining fat in the skillet.
- Stir-fry the vegetables for about 2 minutes.
- Sprinkle the vegetables with flour and mix well.
- Add water to the chicken broth to make 1 1/2 cups.
- Return the sausage to the skillet.
- Pour in the broth, add vinegar, caraway seed (if using), salt, and pepper.
- Bring to a boil, then reduce heat to simmer, cover, and cook for 20 to 30 minutes or until the potatoes are tender.
Tips & Substitutions
For a richer flavor, consider adding smoked paprika or garlic powder to the vegetables. If you don't have kielbasa, turkey sausage or even a vegetarian sausage can work as a substitute. Be sure to cut the potatoes uniformly to ensure even cooking. You can also add other vegetables like carrots or bell peppers for extra color and nutrition.
Serving Suggestions
Serve this hearty meal with crusty bread or a simple green salad for a balanced dinner. It pairs beautifully with Chicken-Rice Skillet for a varied menu. For a comforting touch, add a dollop of sour cream on top before serving, which adds creaminess and enhances the dish's flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat until heated through, or microwave in short intervals, stirring occasionally. If it seems dry, add a splash of broth or water to help revive the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Polish Sausage, Cabbage And Potato Meal contains roughly 890 calories, with 7g protein, 48g carbohydrates, and 76g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1165mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Absolutely! You can prepare the entire dish ahead of time and store it in the refrigerator. Just reheat it on the stove or in the microwave when you're ready to serve. The flavors will meld even more, making it a great make-ahead option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).