Chicken Paprekash(Pawp-Pre-Kash)
A hearty Eastern European stew featuring tender chicken, fresh vegetables, and paprika, simmered to develop rich flavors. Perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Brown the chicken in butter and paprika in a large pan.
- Transfer the browned chicken and remaining butter into a large stewing pan.
- Add cleaned and chopped vegetables, including green peppers, onions, carrots, potatoes, and mushrooms.
- Add garlic powder, paprika, pepper, salt, and water to the pan.
- Stew over low fire with the lid on for several hours, adding more water if needed.
- Serve hot once the chicken is cooked through and flavors meld.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in paprika, garlic powder, and salt for a few hours before cooking. If you don't have fresh mushrooms, dried mushrooms can be rehydrated and used instead. You can also substitute the green peppers with bell peppers for a milder taste. If you prefer a spicier kick, adding a pinch of cayenne pepper can enhance the dish.
Serving Suggestions
Serve the chicken paprikash hot, accompanied by crusty bread or over a bed of rice for a hearty meal. This dish pairs beautifully with Chicken And Sauerkraut for a unique flavor combination. A fresh green salad can add a nice contrast to the richness of the stew, while a dollop of sour cream can enhance the flavors and add creaminess.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken paprikash on the stove over low heat, adding a splash of water if it appears dry. You can also microwave it in short intervals, stirring occasionally, until heated through. This dish can also be frozen for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Paprekash(Pawp-Pre-Kash) contains roughly 306 calories, with 7g protein, 34g carbohydrates, and 17g fat. It is an excellent source of vitamin C (177% of the Daily Value), vitamin D (118% of the Daily Value), and potassium (25% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1192mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used for a quicker cooking time. However, keep in mind that bone-in chicken adds more flavor and richness to the dish, so adjust cooking time accordingly to ensure it's tender and cooked through.
What types of potatoes work best in this dish?
Waxy potatoes such as Yukon Gold or red potatoes are ideal because they hold their shape well during cooking. However, starchy potatoes like Russets can also be used if you prefer a creamier texture, just keep an eye on them to prevent falling apart.
Can I make this dish in a slow cooker?
Absolutely! To make chicken paprikash in a slow cooker, brown the chicken first, then transfer it along with all the ingredients into the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).