Chicken With Mushrooms And Cheese
Creamy chicken with mushrooms and melted cheese delivers comforting flavors, perfect for a quick weeknight dinner or a cozy family meal.
Ingredients
Instructions
- In a 12 x 8-inch baking dish, melt butter in the microwave on high for 45 seconds or until melted.
- Dip each chicken breast half in the melted butter, then coat with a mixture of seasoned dried bread crumbs, minced parsley, and paprika.
- Place the coated chicken breasts in the dish, cover, and cook on high in the microwave for 7 to 9 minutes until tender, rotating the dish once during cooking.
- Top each chicken breast with some shredded mozzarella cheese.
- Cover tightly and set aside until ready to serve.
Tips & Substitutions
For added flavor, consider seasoning the chicken with garlic powder or Italian herbs before coating. If you don't have Mozzarella cheese, a good substitute is Monterey Jack or even cheddar for a different taste. Using gluten-free breadcrumbs can also make this dish suitable for those with dietary restrictions while maintaining the desired crunch.
Serving Suggestions
This dish pairs beautifully with steamed vegetables like broccoli or a fresh garden salad for a light meal. You can also serve it over a bed of rice or pasta to soak up the delicious flavors. For a heartier option, try pairing it with Broccoli Cheese Rice Casserole to complement the chicken's cheesy goodness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the microwave for 1-2 minutes or until heated through, adding a splash of water to keep it moist if necessary. Alternatively, you can reheat in a preheated oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Mushrooms And Cheese contains roughly 956 calories, with 35g protein, 74g carbohydrates, and 65g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (166% of the Daily Value), and dietary fiber (121% of the Daily Value). Note that it is relatively high in sodium, at 566mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used instead of breasts. They will add more moisture and flavor to the dish. Just ensure to adjust the cooking time as thighs may take slightly longer to cook through depending on their size.
What can I serve with Chicken With Mushrooms And Cheese?
This dish goes well with a variety of sides. Consider serving it with roasted vegetables, garlic bread, or a side of quinoa. For a complete meal, pair it with a light salad to balance the richness of the cheese and mushrooms.
Can I prepare this dish in advance?
Absolutely! You can prepare the chicken and coat it with the breadcrumbs up to a day ahead. Store it in the refrigerator and then cook it in the microwave just before serving. This makes it a convenient option for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).