Chile Verde(Crock-Pot)
A hearty and flavorful slow-cooked Chile Verde featuring tender pork and beef, bright green chilies, and aromatic spices. Perfect for comforting family dinners or gatherings, this dish offers a savory, mildly spicy taste with rich tomato and herb notes, making it a crowd-pleaser for those who enjoy bold flavors.
Ingredients
- 2 lb. extra lean boneless pork ⓘ
- 1 lb. boneless beef chuck ⓘ
- 1 medium onion, chopped ⓘ
- 6 to 8 cloves garlic, minced ⓘ
- 1 can whole tomatoes (28 oz.), mashed ⓘ
- 2 (4 oz.) cans green chili peppers, drained, seeded and chopped ⓘ
- 1/3 cup chopped parsley or 2 Tbsp. dried parsley flakes ⓘ
- 1/4 tsp. salt ⓘ
- 1/2 tsp. ground black pepper ⓘ
- 2 tsp. cumin seed or 1 Tbsp. ground cumin ⓘ
- 1/2 cup beef broth
- 2 whole cloves ⓘ
- 1 large green pepper, seeded and chopped ⓘ
Instructions
- Cut the pork and beef into 1-inch cubes.
- Combine all ingredients in the crock-pot and stir thoroughly.
- Cover and cook on low setting for 8 to 10 hours.
- Before serving, taste for seasoning and add salt and cumin as needed.
Tips & Substitutions
For a richer flavor, consider using smoked paprika or adding a pinch of cayenne pepper for heat. If you prefer a leaner dish, you can substitute the pork with turkey or chicken. Fresh cilantro can replace parsley for a more traditional Mexican flavor. When using fresh tomatoes instead of canned, ensure they are ripe and flavorful.
Serving Suggestions
Serve Chile Verde with warm tortillas, rice, or beans for a complete meal. It pairs beautifully with Mexican recipes like Chimichangas or Pork Chops Mexicana. Top with fresh cilantro or avocado for added flavor. A side of corn or a simple green salad can complement this hearty dish well.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stove or in the microwave, adding a splash of beef broth if it seems dry. For longer storage, freeze in portions for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Chile Verde(Crock-Pot) contains roughly 1291 calories, with 59g protein, 163g carbohydrates, and 71g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (189% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2069mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats in this recipe?
Yes, you can substitute the pork and beef with chicken or turkey for a lighter version. Just adjust the cooking time to ensure it doesn’t dry out. Ground meats can also be used, but they will cook faster, so reduce the cooking time accordingly.
Is it possible to make this dish vegetarian?
Absolutely! Replace the meats with hearty vegetables like zucchini and mushrooms or use a meat substitute. For added protein, include beans like black beans or pinto beans. Adjust the seasoning to taste, ensuring that the flavors remain robust.
How can I adjust the spice level?
To control the heat, start with fewer green chili peppers and taste as you go. You can always add more for heat. For milder flavor, consider using bell peppers instead of green chilies, or remove the seeds from the peppers you use.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).