Chili Rellenos Dip
A vibrant, creamy dip featuring green chilies, tomatoes, olives, and tangy vinegar, perfect for parties and casual gatherings with chips or Doritos.
Ingredients
Instructions
- Combine all ingredients in a bowl.
- Chill the mixture in the refrigerator.
- Drain before serving.
- Serve with Doritos or corn chips.
Tips & Substitutions
For a creamier dip, consider adding a cup of cream cheese or sour cream. You can also substitute the green chili peppers with jalapeños for a spicier kick. If you prefer a fresher taste, add a handful of chopped cilantro. Be sure to use ripe tomatoes for the best flavor, or consider using canned tomatoes if fresh ones aren't available.
Serving Suggestions
This Chili Rellenos Dip pairs beautifully with Doritos or corn chips, making it an excellent appetizer for parties. For a complete spread, serve it alongside Simple Spanish Rice or Black Bean And Tomato With Rice to create a festive Mexican-themed meal. You can also offer fresh veggies for dipping or serve it as a topping for tacos.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a microwave, stirring occasionally to ensure even heating. If the dip thickens, add a splash of olive oil or a bit of vinegar to restore its consistency before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Rellenos Dip contains roughly 81 calories, with 2g protein, 13g carbohydrates, and 2g fat. It is an excellent source of vitamin C (61% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 620mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Just combine all ingredients and store in the refrigerator. Allow it to chill for at least 2 hours before serving to let the flavors meld. Just remember to drain it before serving to avoid excess liquid.
Can I make this dip vegan?
Absolutely! This recipe is naturally vegan-friendly as it doesn't include any animal products. Ensure that the olives and any additional ingredients you use are also vegan. You can enhance the flavor by adding avocado or using Annie'S Green Hot Sauce for a zesty kick.
What can I use instead of green chili peppers?
If you can't find green chili peppers, you can use roasted red peppers for a milder flavor or diced bell peppers for crunch. For a hint of heat, try adding diced jalapeños or a splash of your favorite hot sauce. Adjust the quantity based on your heat preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).