Chinese Beef Casserole

Prep: 15 min Cook: 30 min Serves: 4 Cuisine: Chinese

A hearty Chinese Beef Casserole combines savory ground beef with crunchy vegetables and crispy chow mein noodles, all baked to perfection. This comforting dish is full of bold flavors and textures, making it perfect for a family dinner or casual gathering. Easy to prepare and satisfying to enjoy.

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Ingredients

  • 1 lb ground beef
  • 1 cup chopped celery
  • 1/2 cup chopped pepper
  • 1/2 cup onion
  • 1 large can chow mein noodles
  • 1 can mushroom soup
  • 2 Tbsp oil

Instructions

  1. Saute chopped celery, chopped pepper, and chopped onion in oil until tender.
  2. Add ground beef and cook until browned.
  3. Stir in chow mein noodles and mushroom soup.
  4. Transfer to a baking dish and bake at 350°F until heated through and bubbly.

Nutrition & Diet Analysis (per serving)

460 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 34.1g 44% DV
Carbs 33g 12% DV
Fiber 2g 7% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 293mg 13% DV
Potassium 251.5mg 5% DV
Cholesterol 18.5mg 6% DV

Vitamins & Minerals

Vitamin A 11.8mcg 1% DV
Vitamin C 23.1mg 26% DV
Vitamin D 0mcg
Calcium 33mg 3% DV
Iron 1.7mg 9% DV
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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