Chinese Pepper Steak Coca-Cola
Chinese Pepper Steak Coca-Cola offers a unique blend of savory beef, crunchy vegetables, and the subtle sweetness of Coca-Cola, creating a flavorful and tender stir-fry. Perfect for those seeking a quick, bold, and slightly sweet Asian-inspired dish that pairs well with rice or noodles.
Ingredients
- 1 1/2 lb. top round or sirloin steak (boneless) ⓘ
- 2 Tbsp. oil ⓘ
- 1 clove garlic, minced ⓘ
- 1 tsp. salt ⓘ
- 1 c. beef broth ⓘ
- 1 c. green bell pepper, cored, seeded and cut into thin strips ⓘ
- 1 c. celery, thinly sliced ⓘ
- 1/4 c. onion, thinly sliced ⓘ
- 1/2 c. Coca-Cola ⓘ
- 2 medium ripe tomatoes ⓘ
- 2 1/2 Tbsp. cornstarch ⓘ
- 1/4 c. Coca-Cola ⓘ
Instructions
- Trim all fat from the steak and cut into pencil-thin strips.
- In a deep skillet or Dutch oven, heat oil, minced garlic, and salt.
- Add the meat and brown over high heat, about 10 minutes, stirring occasionally.
- Add the beef broth and cover. Simmer for 15 to 20 minutes or until the meat is fork-tender.
- Stir in the green pepper strips, sliced celery, sliced onion, and 1/2 cup of Coca-Cola. Cover and simmer for 5 minutes.
- Peel the tomatoes, cut into wedges, and gently stir into the meat mixture.
- Serve hot, garnished as desired.
Tips & Substitutions
For a more tender steak, marinate it in soy sauce for 30 minutes before cooking. If you want to add a touch of heat, consider incorporating sliced jalapeños. You can substitute the Coca-Cola with a similar cola drink or use a mixture of brown sugar and water for a different sweetness. This dish can be served over rice or noodles, much like Beef And Broccoli.
Serving Suggestions
Serve the Chinese Pepper Steak over steamed rice or noodles for a satisfying meal. It pairs well with a side of stir-fried vegetables or a simple green salad for added freshness. For a complete dinner, consider serving it alongside Vegetable Chinese Pie for a delightful contrast in flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a skillet over medium heat, adding a splash of beef broth or water to prevent drying out. You can also microwave in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Pepper Steak Coca-Cola contains roughly 1999 calories, with 9g protein, 92g carbohydrates, and 180g fat. It is a good source of protein (18% of the Daily Value), vitamin C (15% of the Daily Value), and dietary fiber (13% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use other cuts like flank steak or ribeye, but the cooking time may vary since these cuts can be more tender. Just ensure to slice them thinly against the grain for the best texture.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish a day in advance and store it in the refrigerator. The flavors will deepen overnight, making it even more delicious when reheated. Just be sure to cool it completely before storing.
What can I substitute for Coca-Cola in this recipe?
If you prefer not to use Coca-Cola, you can substitute it with a mix of brown sugar and water or a combination of apple juice and a splash of vinegar for a similar sweet and tangy flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).