Pepper Beef
Pepper Beef offers tender beef slices stir-fried with vibrant green peppers and aromatic ginger, delivering a savory, peppery flavor ideal for quick, flavorful Asian-inspired meals.
Ingredients
Instructions
- Heat a pan; add oil and crushed garlic.
- When garlic turns brown, remove it from the pan.
- Add beef cut in small, thin pieces and fry for a few minutes.
- Season with salt and pepper.
- Add soup stock and cook for a few seconds.
- Mix cornstarch, soy sauce, and water to form a slurry, then add to the pan.
- Cook until the sauce thickens, stirring slowly.
- Add sliced green peppers and chopped ginger.
- Heat thoroughly and serve hot with rice.
Nutrition & Diet Analysis (per serving)
600
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).