Chinese-Style Pork
A flavorful Chinese-style pork stir-fry featuring tender roast pork, crisp vegetables, and savory soy sauce, perfect for a quick and satisfying meal.
Ingredients
- 3 Tbsp. oil ⓘ
- 1/2 c. chopped onion ⓘ
- 1 1/2 c. roast pork, cut into thin, small strips ⓘ
- 1 1/2 c. chicken broth ⓘ
- 1/2 c. thinly sliced celery ⓘ
- 1/2 c. sliced, raw mushrooms ⓘ
- 1 can bean sprouts, drained ⓘ
- 2 Tbsp. cornstarch ⓘ
- 1/4 tsp. sugar ⓘ
- 1/4 tsp. salt ⓘ
- black pepper to taste ⓘ
- 3 Tbsp. soy sauce ⓘ
- 2 Tbsp. water
- Chinese noodles ⓘ
Instructions
- In a skillet, heat the oil.
- Add the onion and cook until transparent.
- Add the pork, chicken broth, celery, mushrooms, and bean sprouts; simmer for five minutes.
Tips & Substitutions
For a more vibrant dish, consider adding bell peppers or snap peas. If you want a gluten-free option, substitute soy sauce with tamari. Adjust the black pepper to your preference, and for added texture, use fresh bean sprouts instead of canned. This dish can be easily customized like in Chicken Broccoli Stir-Fry, making it versatile for different palates.
Serving Suggestions
Serve this Chinese-Style Pork over cooked Chinese noodles or steamed rice for a hearty meal. Garnish with chopped green onions or sesame seeds for added flavor and texture. Pair it with a light cucumber salad or egg rolls for a complete dinner, and consider browsing more Chinese recipes for additional inspiration.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm gently in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Alternatively, heat in the microwave in short intervals until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese-Style Pork contains roughly 519 calories, with 16g protein, 86g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (93% of the Daily Value), iron (57% of the Daily Value), and vitamin D (39% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2792mg per serving (121% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Yes, you can easily substitute roast pork with chicken or beef. Just adjust the cooking time according to the meat you choose. For chicken, ensure it’s fully cooked before adding other ingredients. This flexibility allows you to enjoy various flavors, similar to those found in Egg Foo Yong.
What can I serve with this dish?
This dish pairs well with a side of stir-fried vegetables or a fresh salad. You could also serve it alongside steamed dumplings or spring rolls for a more substantial meal. A light soy sauce or sweet chili sauce can enhance the flavors further.
Can I make this dish vegetarian?
Absolutely! Replace the pork with tofu or seitan and use vegetable broth instead of chicken broth. You can also add more vegetables like bell peppers, carrots, or bok choy to enhance the dish. This adaptation keeps the essence of the dish while catering to vegetarian diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).