Chocolate Big Babies
Ingredients
Instructions
- Preheat oven to 350. Place parchment paper on your cookie sheets.
- Combine ONLY 6 oz chocolate bar, unsweetened chocolate, butter and rosemary in small heavy saucepan (or in the top of a double boiler if you don't have one) and melt chocolate over low heat until melted and blended, stirring often. Remove from heat and cool.
- Combine flour, salt and baking powder in another small bowl; reserve.
- Beat eggs, sugar and vanilla in bowl of electric mixer on medium high speed for 2 minutes; add chocolate mixture and combine. Stir in flour mixture by hand just until incorporated. Add remaining 6 oz chocolate bar, broken into chunks, and pecans.
- Using a 1/3 cup dry measure, scoop and drop 6 cookies onto cookie sheets, using a small spatula-do not spread out, leave lumpy.
- Bake for about 15-18 minutes-do not over bake-the insides will be soft. Cool on racks.
Nutrition & Diet Analysis (per serving)
991
kcal
50% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).