Chocolate-Bran Raisin Jumbos
Chocolate-Bran Raisin Jumbos are wholesome, chocolate-flavored cookies packed with raisins and wheat bran flakes, perfect for a nutritious snack or breakfast treat for all ages.
Ingredients
- 1/2 cup reduced calorie margarine, softened ⓘ
- 1/2 cup firmly packed brown sugar ⓘ
- 1/2 cup instant hot cocoa mix
- 1/4 cup egg substitute ⓘ
- 1/2 teaspoon vanilla extract ⓘ
- 1 cup whole wheat flour ⓘ
- 1/2 teaspoon baking soda ⓘ
- 1/8 teaspoon salt ⓘ
- 1 1/2 cups wheat bran flakes cereal with raisins ⓘ
- Vegetable cooking spray ⓘ
Instructions
- Beat margarine; gradually add sugar, beating well at medium speed of an electric mixer.
- Add cocoa mix, egg substitute and vanilla, beating until well blended.
- Combine flour, baking soda and salt; add to creamed mixture, mixing well.
- Stir in wheat bran flakes cereal with raisins.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsweetened applesauce. If you want to boost the fiber content, try adding a tablespoon of chia seeds. You can also use regular cocoa powder if you don't have instant hot cocoa mix. Be sure to mix the dry ingredients thoroughly to avoid clumps for a smoother batter.
Serving Suggestions
These Chocolate-Bran Raisin Jumbos are delightful on their own, but you can serve them with a dollop of Greek yogurt for added creaminess. They pair beautifully with a cup of coffee or tea, making them perfect for a light breakfast or afternoon snack. For a complete meal, consider serving alongside a fruit salad or a slice of Vanilla Souffle.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them, ensuring they are well covered to prevent drying out. Reheat in the microwave for about 10-15 seconds for a warm treat, or enjoy them cold as a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate-Bran Raisin Jumbos contains roughly 755 calories, with 18g protein, 131g carbohydrates, and 9g fat. It is an excellent source of iron (38% of the Daily Value), protein (35% of the Daily Value), and potassium (28% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1028mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of whole wheat flour?
Yes, you can substitute all-purpose flour for whole wheat flour, but the texture and flavor will be slightly different. Whole wheat flour adds a nuttier taste and more fiber, enhancing the overall health benefits of the jumbos.
What can I substitute for the egg substitute?
You can use one small mashed banana or 1/4 cup of unsweetened applesauce as a substitute for the egg substitute. This will keep the jumbos moist and add a subtle sweetness.
How can I make these jumbos gluten-free?
To make these jumbos gluten-free, substitute the whole wheat flour with a gluten-free flour blend. Ensure that the baking soda and other ingredients are also gluten-free. This way, you can enjoy these tasty treats without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).