Chocolate Cherry Bread
A rich, moist bread loaded with cherries, chocolate chips, dates, and nuts, perfect for breakfast or dessert, appealing to chocolate lovers and fruit enthusiasts alike.
Ingredients
Instructions
- Mix flour, baking powder, and soda in a bowl.
- Add cherries, chocolate chips, dates, and nuts to the mixture.
- Combine wet ingredients separately and fold into the dry mixture.
- Pour batter into a greased loaf pan.
- Bake at 350°F (175°C) for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan and serving.
Tips & Substitutions
For a lighter version, consider using whole wheat flour instead of all-purpose flour. If you don't have maraschino cherries, fresh or frozen cherries can be used, though you may need to adjust the sugar. You can also substitute walnuts for pecans if preferred. Ensure your butter is softened for easier mixing. Baking time may vary, so keep an eye on it towards the end.
Serving Suggestions
Slice the Chocolate Cherry Bread and serve it warm or at room temperature. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. For breakfast, enjoy it with a spread of cream cheese or butter. This dish can be a delightful accompaniment to coffee or tea.
Storage & Reheating
Store any leftover Chocolate Cherry Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and warm slices in a toaster or microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Cherry Bread contains roughly 1754 calories, with 24g protein, 180g carbohydrates, and 109g fat. It is an excellent source of protein (47% of the Daily Value), iron (43% of the Daily Value), and dietary fiber (34% of the Daily Value). Note that it is relatively high in sodium, at 1140mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the chocolate chips with something else?
Yes, you can substitute chocolate chips with white chocolate chips or butterscotch chips for a different flavor. You could also use dried fruits, such as raisins or cranberries, for a more fruity version of the bread.
What can I use instead of condensed chicken broth?
If you don't have condensed chicken broth, you can replace it with an equal amount of vegetable broth or chicken stock. Just ensure to adjust the seasoning accordingly, as some broths can be saltier than others.
How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean. If it comes out with wet batter, continue baking and check every 5 minutes until done. The top should be golden brown and spring back when lightly pressed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).