Veal With Wine Sauce
Tender veal complemented by a rich wine sauce, paired with sweet potatoes and vegetables for a hearty, flavorful meal suitable for special occasions or family dinners.
Ingredients
- 1 egg ⓘ
- 1 tablespoon sugar ⓘ
- 1 egg ⓘ
- 1 tablespoon light brown sugar ⓘ
- 2 green onions ⓘ
- 4 veal cutlets ⓘ
- 1/2 cup orange juice ⓘ
- 2 sweet potatoes ⓘ
- 1/2 cup tomato sauce ⓘ
- 2 chicken breasts ⓘ
- 2 tablespoons soy sauce ⓘ
- 1 can tuna ⓘ
- 1 cup Swiss cheese ⓘ
- 1 cup mushrooms ⓘ
- 1 cup water ⓘ
- 1 pastry shell ⓘ
- 4 frankfurters
- 2 tablespoons lemon juice ⓘ
- 1/2 cup buttered soft bread crumbs ⓘ
- 1 onion ⓘ
- 2 tablespoons flour ⓘ
- 1 teaspoon yeast ⓘ
- 1 apple ⓘ
- 1/2 cup milk ⓘ
- 1 orange ⓘ
- 1 teaspoon ground cinnamon ⓘ
- 2 tablespoons olive oil ⓘ
- salt to taste ⓘ
- mayonnaise ⓘ
- 1/2 cup red wine ⓘ
- 3 cloves garlic ⓘ
- garlic ⓘ
Instructions
- Pierce the pastry shell thoroughly with a fork.
- Bake the pastry in a 375°F oven for 10 minutes; remove from oven.
- In a large bowl, toss together sweet potatoes, green onion, and mushroom; spoon into the baked pastry shell.
- In a separate bowl, stir together red wine, orange juice, lemon juice, soy sauce, garlic, and onion.
- Slowly spoon the wine mixture over the ingredients in the pastry shell and serve.
Tips & Substitutions
For a richer flavor, consider adding a splash of balsamic vinegar to the wine sauce. You can substitute sweet potatoes with regular potatoes or even butternut squash for a different twist. If you're short on time, pre-chopped vegetables and store-bought pastry shells can help speed up the preparation process. This dish pairs beautifully with French Bouillabaisse for a complete meal experience.
Serving Suggestions
Serve this dish warm, garnished with fresh herbs like parsley or thyme for added color and flavor. It pairs wonderfully with a side of sautéed green beans or a light salad for a complete meal. For a heartier option, consider serving alongside mashed potatoes to soak up the delicious sauce. Explore more chicken recipes to complement this dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the veal and filling in an oven-safe dish and cover with foil. Heat in a preheated oven at 350°F until warmed through. Avoid microwaving, as it can make the veal tough.
Nutrition & Diet Analysis (per serving)
Each serving of Veal With Wine Sauce contains roughly 1330 calories, with 71g protein, 111g carbohydrates, and 70g fat. It is an excellent source of protein (142% of the Daily Value), vitamin D (85% of the Daily Value), and calcium (76% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats instead of veal?
Absolutely! Chicken or pork cutlets can be great alternatives and will work well with the wine sauce. Just adjust the cooking times based on the thickness of the meat you choose. Chicken recipes often incorporate similar flavors, making them a perfect substitute.
Is there a vegetarian option for this dish?
Yes, you can easily make a vegetarian version by using hearty vegetables such as eggplant or zucchini instead of veal. Add beans for protein and a richer texture. Keeping the wine sauce as is will still provide a robust flavor profile.
What can I serve with veal with wine sauce?
This dish is versatile and pairs well with a variety of sides. Consider serving it with a light arugula salad, roasted vegetables, or creamy polenta. For a more classic approach, buttery mashed potatoes complement the flavors beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).