Chocolate Marshmallow Cakelets
Chocolate marshmallow cakelets combine rich cocoa, toasted walnuts, and gooey marshmallows, topped with a luscious chocolate glaze—perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Beat shortening until light.
- Add brown sugar and beat until fluffy.
- Beat in egg to blend.
- Sift together flour, baking soda, salt, and cocoa.
- Gradually beat flour mixture alternately with milk into creamed mixture; stir in walnuts.
- Drop rounded teaspoonfuls of dough onto a lightly greased baking sheet, 2 inches apart.
- Bake in a preheated 350°F oven for 12 to 15 minutes.
- Remove from oven and top each with a halved marshmallow.
- Set the pan on a rack until cookies are cool enough to handle.
- Melt semi-sweet chocolate bits with butter; stir in cinnamon.
- Using a small spatula, swirl the chocolate mixture over the marshmallow-topped cookies to cover the marshmallows; let cool.
Tips & Substitutions
For a lighter texture, consider using unsalted butter instead of shortening. You can also substitute the walnuts with pecans or omit them altogether for a nut-free version. Ensure your marshmallows are fresh for the best results. If you're short on time, you can use store-bought chocolate frosting instead of melting chocolate bits.
Serving Suggestions
These Chocolate Marshmallow Cakelets are delightful served warm with a scoop of vanilla ice cream or alongside a cup of coffee. They also pair beautifully with a glass of cold milk. For a festive touch, consider serving them on a dessert platter with other treats from American recipes like Grandma's Walnut Chews.
Storage & Reheating
Store leftover cakelets in an airtight container at room temperature for up to three days. To maintain their freshness, you can also refrigerate them, but let them come to room temperature before serving. If you need to reheat, place them in a microwave for a few seconds or warm them in an oven at low heat.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Marshmallow Cakelets contains roughly 760 calories, with 14g protein, 44g carbohydrates, and 63g fat. It is an excellent source of protein (27% of the Daily Value), dietary fiber (25% of the Daily Value), and iron (21% of the Daily Value), and a good source of potassium and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cakelets ahead of time?
Yes, you can prepare the dough a day in advance and store it in the refrigerator. Just let it come to room temperature before baking. The assembled cakelets can also be made ahead; just add the marshmallows and chocolate topping right before serving for the best texture.
What can I substitute for cocoa powder?
If you don't have cocoa powder, you can use unsweetened carob powder as a substitute, although the flavor will differ slightly. Alternatively, you can use dark chocolate melted into the batter, adjusting the sugar to account for the sweetness of the chocolate.
Are these cakelets suitable for a gluten-free diet?
To make these cakelets gluten-free, you can substitute the all-purpose flour with a 1:1 gluten-free baking mix. Make sure to check that the other ingredients, like baking soda and cocoa powder, are also gluten-free to ensure the entire recipe meets your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).