Chocolate Marshmallow Cakelets
Chocolate marshmallow cakelets combine rich cocoa, toasted walnuts, and gooey marshmallows, topped with a luscious chocolate glaze—perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Beat shortening until light.
- Add brown sugar and beat until fluffy.
- Beat in egg to blend.
- Sift together flour, baking soda, salt, and cocoa.
- Gradually beat flour mixture alternately with milk into creamed mixture; stir in walnuts.
- Drop rounded teaspoonfuls of dough onto a lightly greased baking sheet, 2 inches apart.
- Bake in a preheated 350°F oven for 12 to 15 minutes.
- Remove from oven and top each with a halved marshmallow.
- Set the pan on a rack until cookies are cool enough to handle.
- Melt semi-sweet chocolate bits with butter; stir in cinnamon.
- Using a small spatula, swirl the chocolate mixture over the marshmallow-topped cookies to cover the marshmallows; let cool.
Nutrition & Diet Analysis (per serving)
1363
kcal
68% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).