Chocolate Monkey Sundae
Ingredients
- 1/2 cup water ⓘ
- 2 cups sugar ⓘ
- 1 cup heavy cream ⓘ
- 1/2 cup rum ⓘ
- Sliced bananas, if desired ⓘ
- 1 cup heavy cream ⓘ
- 1 tablespoon corn syrup ⓘ
- 8 ounces chocolate pieces ⓘ
- 1/2 cup sugar ⓘ
- 1 tablespoon cocoa powder ⓘ
- 1 cup all-purpose flour ⓘ
- 1 tablespoon cocoa powder ⓘ
- 1 cup powdered sugar
- 1 cup egg whites ⓘ
- 6 ounces melted butter ⓘ
Instructions
- In a sauce pan combine the water and sugar and cook until caramel in color.
- Slowly add in the cream and then the rum.
- Allow the sauce to cool and add sliced bananas if you wish.
- Combine the cream and corn syrup and bring to a boil.
- Once boiling add the remaining ingredients, remove from the heat and whisk until all of the chocolate is melted and the sauce is smooth.
- Preheat oven to 350 degrees F.
- Combine all of the dry ingredients and add to a stand mixer fitted with a paddle attachment.
- Mix in the egg whites and then the melted butter.
- Spread or pipe the batter onto a silpat and bake in oven for 5 to 10 minutes.
- Place the cream in a stand mixer and whip on high speed, once at a medium peak add the sugar and vanilla extract.
- Place the caramel rum in the bottom of a sundae glass.
- Layer scoops of your favorite ice cream on top and pour the fudge over the ice cream.
- Repeat until the glass is full.
- Top with whipped cream, toasted nuts and a tuile cookie.
- To assemble the sundae, place the caramel rum bananas in the bottom of a sundae glass.
- Layer scoops of your favorite ice cream on top and pour the fudge on to the ice cream.
- Repeat until the glass is full.
- Top with whipped cream, toasted nuts and the tuile monkey cookie.
- A viewer, who may not be a professional cook, provided this recipe.
- The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition & Diet Analysis (per serving)
1163
kcal
58% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).