Chocolate Peanut Dessert

Prep: 20 min Cuisine: American

A rich, creamy chocolate peanut dessert featuring layers of peanut butter, cream cheese, and chocolate pudding, topped with whipped cream, chopped peanuts, and grated chocolate—perfect for satisfying sweet cravings.

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Ingredients

  • 1 stick butter
  • 2 cups crushed vanilla wafers
  • 2/3 cup chopped peanuts
  • 8 oz cream cheese
  • 1/2 cup peanut butter
  • 1 cup powdered sugar
  • Cool Whip
  • 2 small packages chocolate instant pudding

Instructions

  1. Mix the cream cheese, peanut butter, and powdered sugar until smooth.
  2. Fold in 2 cups of Cool Whip into the mixture.
  3. Spread the mixture over the cooled crust made from crushed vanilla wafers.
  4. Prepare the chocolate pudding by mixing the instant pudding with milk according to package instructions.
  5. Pour the prepared pudding over the cream cheese mixture layer.
  6. Top with additional Cool Whip.
  7. Garnish with chopped peanuts and grated Hershey bar.

Nutrition & Diet Analysis (per serving)

863 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 14.8g 30% DV
Total Fat 57.2g 73% DV
Carbs 77.7g 28% DV
Fiber 4.9g 17% DV
Sugar 48.9g 98% DV

Electrolytes

Sodium 666.5mg 29% DV
Potassium 389.5mg 8% DV
Cholesterol 113.3mg 38% DV

Vitamins & Minerals

Vitamin A 136mcg 15% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.8mcg 4% DV
Calcium 183.5mg 14% DV
Iron 3.2mg 18% DV
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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