What Cake

Name: What Cake
Prep time: 10 min
Cook time: 12 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups boiling water; 1 stick butter; 1 teaspoon soda; 3/4 cup sugar; 1 cup brown sugar; 1 cup quick cooking oats; 1 1/2 cups flour; 1 teaspoon salt; 1 1/2 teaspoons cinnamon; 2 eggs

Vegetarian Dairy

Prep: 10 min Cook: 12 min Cuisine: American

A moist, cinnamon-spiced oat cake with a rich texture, perfect for quick desserts or snack times, appealing to those who enjoy warm, comforting flavors.

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Ingredients

1 1/2 cups boiling water
1 stick butter ⓘ
1 teaspoon soda ⓘ
3/4 cup sugar ⓘ
1 cup brown sugar ⓘ
1 cup quick cooking oats ⓘ
1 1/2 cups flour ⓘ
1 teaspoon salt ⓘ
1 1/2 teaspoons cinnamon ⓘ
2 eggs ⓘ

Instructions

Pour boiling water over oats and butter which has been broken into chunks.
Stir until butter melts; set aside.
Sift flour, soda, cinnamon, and salt.
Add to oat mixture; mix well.
Add sugars, then eggs; mix thoroughly.
Pour mixture into a 2-quart microwave-safe dish.
Bake in the microwave for 12 minutes, turning the dish often.
Frost with topping.

Nutrition & Diet Analysis (per serving)

740 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV

Total Fat 35.2g 45% DV

Carbs 99.4g 36% DV

Fiber 3.2g 11% DV

Sugar 30.8g 62% DV

Electrolytes

Sodium 9963mg 100% DV

Potassium 368.3mg 8% DV

Cholesterol 145.3mg 48% DV

Vitamins & Minerals

Vitamin A 27.8mcg 3% DV

Vitamin C 9.5mg 11% DV

Calcium 161.8mg 12% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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