Mustard Brisket
A hearty mustard-brisket dish featuring tender beef cooked with flavorful herbs, vegetables, and a tangy mustard sauce, perfect for family dinners or special occasions.
Ingredients
Instructions
- Trim fat from the brisket.
- Heat vegetable oil in a 6-quart pressure cooker over medium-high heat until hot.
- Add the brisket and brown all sides.
- Add water, Dijon mustard, dried thyme, pepper, salt, and minced garlic to the cooker.
- Close the lid securely and bring to high pressure over high heat, about 4 minutes.
- Adjust heat to maintain high pressure and cook for 45 minutes.
Tips & Substitutions
For a richer flavor, consider marinating the brisket in Dijon mustard and spices overnight. You can substitute the vegetable oil with olive oil for a different taste. If you don’t have thyme, Italian seasoning works well too. Be sure to cut the vegetables uniformly for even cooking. For a smoky touch, add a few drops of liquid smoke to the cooking liquid.
Serving Suggestions
Serve the mustard brisket with the cooked vegetables for a complete meal. It pairs beautifully with Pull-Apart Onion Rolls for soaking up the flavorful juices. A side of creamy mashed potatoes or a fresh green salad can complement the dish, enhancing your dining experience. For a heartier option, consider pairing it with baked rotini.
Storage & Reheating
Store any leftover brisket in an airtight container in the refrigerator for up to 4 days. To reheat, place the brisket in a baking dish with some of the cooking liquid, cover with foil, and warm in a 350°F oven until heated through. Alternatively, you can slice and microwave individual portions for quick meals.
Nutrition & Diet Analysis (per serving)
Each serving of Mustard Brisket contains roughly 948 calories, with 21g protein, 110g carbohydrates, and 50g fat. It is an excellent source of vitamin C (186% of the Daily Value), vitamin A (71% of the Daily Value), and dietary fiber (49% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2632mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like chuck roast or round roast. However, cooking times may vary; adjust accordingly to ensure the meat is tender. Brisket is ideal for its flavor and texture, but experimenting with other cuts can yield delicious results.
What if I don’t have a pressure cooker?
If you don’t have a pressure cooker, you can braise the brisket in a Dutch oven. Simply brown the meat as instructed, then add the liquid and cover, cooking it on low heat for about 3-4 hours, or until tender. Keep an eye on the liquid level and add more water if necessary.
How can I enhance the flavor of the cooking liquid?
To enhance the flavor of the cooking liquid, try adding a splash of red wine or beef broth instead of all water. You can also include bay leaves or a tablespoon of Worcestershire sauce for added depth. These adjustments will elevate the dish and make the gravy more flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).