Diet Sloppy Joes

Prep: 10 min Cook: 10 min Serves: 6 Cuisine: American

A healthy, flavorful twist on classic Sloppy Joes, featuring lean beef and fresh vegetables, perfect for quick weeknight dinners or casual gatherings with a satisfying, low-fat taste.

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Ingredients

  • 1 lb. lean ground beef
  • 1/2 cup onions, chopped
  • 1/2 cup celery, chopped
  • 1 cup tomato sauce
  • dash of garlic
  • 1/4 teaspoon pepper
  • 1/8 teaspoon red pepper
  • 1/4 teaspoon salt
  • 6 lite hamburger buns

Instructions

  1. Saute ground beef, chopped onions, chopped celery, and garlic; then drain well.
  2. Add tomato sauce, salt, and pepper to the mixture.
  3. Simmer for 10 minutes to allow flavors to meld.
  4. Spoon the hamburger mixture over the bottom halves of each lite hamburger bun.
  5. Place the top halves of the buns over the filling and serve.

Tips & Substitutions

For a healthier version, consider using ground turkey or chicken instead of lean ground beef. You can also add diced bell peppers or carrots for extra vegetables. If you prefer a sweeter sauce, a teaspoon of honey or maple syrup can balance the acidity of the tomato sauce. Serve your Sloppy Joes on whole grain buns for added fiber, or try them on Pull-Apart Onion Rolls for a fun twist.

Serving Suggestions

Serve these Diet Sloppy Joes with a side of mixed greens or a fresh coleslaw for a crunchy contrast. Sweet potato fries or oven-baked potato wedges make great accompaniments, too. You can also pair them with a light beer or a refreshing iced tea. For a unique twist, try serving them alongside Corned Beef Puff Sandwich for a delightful spread.

Storage & Reheating

Leftover Sloppy Joe filling can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through, or microwave it in short intervals, stirring frequently. For longer storage, freeze the filling in portioned containers for up to 3 months.

Nutrition & Diet Analysis (per serving)

Each serving of Diet Sloppy Joes contains roughly 61 calories, with 3g protein, 13g carbohydrates, and 1g fat. It is an excellent source of vitamin C (108% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1320mg per serving (57% of the Daily Value).

61 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 1g 1% DV
Carbs 12.6g 5% DV
Fiber 5.2g 18% DV
Sugar 6.9g 14% DV

Electrolytes

Sodium 1320.1mg 57% DV
Potassium 648.3mg 14% DV
Cholesterol 0.1mg

Vitamins & Minerals

Vitamin A 76.7mcg 9% DV
Vitamin C 97.5mg 100% DV
Calcium 44.1mg 3% DV
Iron 1.6mg 9% DV
Diet fit Keto-friendly High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these Sloppy Joes vegetarian?

Yes, you can easily make this recipe vegetarian by substituting the ground beef with lentils, black beans, or a meat alternative like tofu or tempeh. Just sauté the onions and celery as instructed, then add your chosen protein along with the tomato sauce and seasonings. This will create a hearty and flavorful vegetarian Sloppy Joe.

What can I use instead of tomato sauce?

If you don't have tomato sauce on hand, you can use crushed tomatoes or tomato paste mixed with a little water to achieve a similar consistency. For added flavor, consider incorporating a splash of Worcestershire sauce or some barbecue sauce to enhance the taste of your Sloppy Joes.

How do I make these Sloppy Joes spicier?

To add more heat to your Diet Sloppy Joes, increase the amount of red pepper or add a dash of hot sauce to the meat mixture. You can also include diced jalapeños or a sprinkle of cayenne pepper for an extra kick. Adjust the spice level according to your taste preferences for a personalized touch.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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