Chroizo Pepper Pizza

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Ingredients

  • 650 grams strong white flour
  • 7 grams satchet of easy blend yeast
  • 2 tsp salt
  • 25 ml olive oil, extra virgin
  • 50 ml warm milk
  • 325 ml warm water
  • clove garlic butter
  • 3 spring onion
  • 250 grams grated cheese
  • 1 grams green peppers

Instructions

  1. Mix
  2. Stir in
  3. Gradually add
  4. Mix into soft dough, turn out onto a floured worksuface.
  5. Knead for 5 mins
  6. Roll into a ball, place I.
  7. Clean bowl and cover with a warm damp tea towel.
  8. Leave for 1 and 1/2 hours.
  9. Until doubles in size.
  10. Knock dough back knead and roll Into a ball.
  11. Recover for 30mins.
  12. Preheat oven onto highest setting
  13. Divide into balls of 6.
  14. (8 inches, diameter) or 1 pizza and 1 garlic bread which I did.
  15. Cover with toppings of your choice, I used tomato puree, cheese, spring onions, chorizo, green pepper
  16. If you decide to do a garlic bread, smother in garlic butter
  17. Cook for 12-15 mins

Nutrition & Diet Analysis (per serving)

592 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV
Total Fat 35.4g 45% DV
Carbs 59.3g 22% DV
Fiber 1.6g 6% DV
Sugar 16.4g 33% DV

Electrolytes

Sodium 10205.5mg 100% DV
Potassium 375mg 8% DV
Cholesterol 10.5mg 4% DV

Vitamins & Minerals

Vitamin A 90.3mcg 10% DV
Vitamin C 72.7mg 81% DV
Vitamin D 0.4mcg 2% DV
Calcium 314.3mg 24% DV
Iron 4.1mg 23% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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