Chunky Apple Coffee Cake
A moist, flavorful coffee cake featuring apple chunks and warm cinnamon, perfect for breakfast or brunch, appealing to fruit and dessert lovers alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease the bottom only of a 12 x 8 x 2-inch baking pan.
- Drain the apple chunks.
- Mix yogurt and eggs in a large mixing bowl; beat to combine.
- Add dry muffin mix; stir in with a fork.
- Fold in apple chunks.
- Do not beat.
- Pour all but 1 cup of batter into the greased pan.
Tips & Substitutions
For a lighter version, you can substitute the plain yogurt with Greek yogurt, which will add more protein. If you're out of walnuts, pecans or almonds work well too. To enhance the flavor, consider adding a splash of vanilla extract or a pinch of nutmeg. Stir gently to maintain the cake's chunky texture, and avoid overmixing the batter to ensure a tender crumb.
Serving Suggestions
Serve this Chunky Apple Coffee Cake warm or at room temperature for breakfast or as a delightful afternoon snack. It pairs beautifully with a cup of coffee or tea. For a special touch, consider drizzling a light glaze over the top or serving it alongside a scoop of vanilla ice cream. It also complements dishes like Dilly Pumpernickel Dip for a fun brunch spread.
Storage & Reheating
To store leftovers, wrap the cooled coffee cake tightly in plastic wrap or aluminum foil and keep it in the refrigerator for up to 5 days. For longer storage, you can freeze individual slices in an airtight container for up to 3 months. To reheat, simply microwave a slice for 15-20 seconds or warm it in an oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chunky Apple Coffee Cake contains roughly 470 calories, with 5g protein, 88g carbohydrates, and 14g fat. It is a good source of potassium (14% of the Daily Value), protein (11% of the Daily Value), and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned apple chunks?
Yes, you can use fresh apples! Just peel, core, and chop them into small pieces. You may want to sauté them briefly in a bit of butter and cinnamon for added flavor before folding them into the batter. This will add a fresher taste and a delightful texture to your coffee cake.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the apple-cinnamon muffin mix with a gluten-free muffin mix. Just ensure that all other ingredients, including yogurt and any add-ins, are also gluten-free. This way, you can enjoy a delicious gluten-free version of this coffee cake without compromising on taste.
How can I make this coffee cake more decadent?
To elevate the richness of your coffee cake, consider adding a layer of cream cheese frosting or a crumb topping made from butter, flour, and sugar. You could also mix in chocolate chips or dried cranberries for a sweet twist. Pairing it with a side of Mint Dessert can create a delightful contrast in flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).