Chunky Cheese Spaghetti
Chunky cheese spaghetti combines tender chicken, colorful vegetables, and melted mozzarella in a hearty sauce, perfect for family dinners and those craving comforting, flavorful Italian-inspired dishes.
Ingredients
Instructions
- Cook the chicken in a skillet until no longer pink.
- Remove the chicken from the pan and drain all but 1 tablespoon of oil.
- Add zucchini, green pepper, red pepper, mushrooms, onion, and garlic to the skillet.
- Cook and stir over medium-high heat until the vegetables are crisp-tender.
- Add the cooked chicken and spaghetti sauce to the skillet.
- Cook until the mixture is thoroughly heated.
- Add the shredded mozzarella cheese and cook and stir just until the cheese melts.
- Pour the sauce over cooked spaghetti and sprinkle with parsley.
Nutrition & Diet Analysis (per serving)
571
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).