Scalloped Celery
Creamy scalloped celery with almonds, mushrooms, and water chestnuts offers a comforting, savory flavor profile perfect for family dinners or holiday sides.
Ingredients
Instructions
- Boil the chopped celery in water for 5 minutes, then drain.
- Mix the drained celery with slivered almonds, sliced water chestnuts, and sliced mushrooms.
- In a saucepan, melt butter over medium heat.
- Add flour to the melted butter and cook until it bubbles.
- Gradually add 1/2 cup of milk and chicken broth, stirring constantly.
- Cook until the mixture thickens.
- Blend the celery mixture into the sauce.
- Pour the mixture into a casserole dish.
- Top with bread crumbs and Parmesan cheese.
- Bake at 375°F until hot and bubbly.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).