Company Style Meat Loaf
A hearty, savory meatloaf infused with apples and seasoned stuffing mix, offering a comforting flavor profile perfect for family dinners or gatherings.
Ingredients
Instructions
- Mix together ground beef, seasoned stuffing mix, eggs, salt, cooking apples, minced onion, catsup, horseradish, and mustard.
- Pack the mixture into a well-greased 9 x 5 x 3-inch loaf pan.
- Bake at 350°F (175°C) for 60 minutes.
Tips & Substitutions
For added moisture and flavor, consider mixing in some grated carrots or bell peppers. If you don't have seasoned stuffing mix, plain breadcrumbs with Italian seasoning can work as a substitute. For a spicier kick, try adding a bit of diced jalapeño or sriracha. This meatloaf is reminiscent of classic American recipes, making it a comforting choice for family dinners.
Serving Suggestions
Serve slices of this meatloaf with a side of mashed potatoes and steamed green beans for a hearty meal. You can also pair it with Dill Rolls With Mushroom Soup for a delightful contrast in flavors. For a more casual setting, serve it on a bun with your favorite toppings, creating a delicious meatloaf sandwich.
Storage & Reheating
Store leftover meatloaf in an airtight container in the refrigerator for up to three days. To reheat, slice the meatloaf and place it in a baking dish with a splash of broth or water to keep it moist. Cover with foil and heat in a preheated oven at 350°F (175°C) for about 20 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Company Style Meat Loaf contains roughly 494 calories, with 8g protein, 77g carbohydrates, and 18g fat. It is an excellent source of vitamin A (28% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2037mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey instead of beef for this meatloaf?
Yes, you can substitute ground turkey for ground beef in this recipe. Keep in mind that turkey is leaner, so adding a little olive oil or extra eggs can help maintain moisture and flavor.
What can I add to enhance the flavor of the meatloaf?
Consider incorporating Worcestershire sauce, garlic powder, or fresh herbs like parsley or thyme into the meat mixture. These additions will elevate the flavor profile and add depth to your meatloaf.
Can I freeze meatloaf for later use?
Absolutely! You can freeze the unbaked meatloaf or cooked leftovers. Wrap it tightly in plastic wrap and then aluminum foil, or store in a freezer-safe container. To reheat, thaw overnight in the refrigerator and bake or microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).