Dill Rolls With Mushroom Soup
Savory dill rolls filled with seasoned ground beef and topped with creamy mushroom soup, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Mix ground beef lightly with egg, bread crumbs, water, mustard, and salt until well blended.
- Divide the mixture into 8 equal portions, about 1/2 cup each.
- Shape each portion into a roll and place in a baking dish.
- Chop the dill pickles and distribute evenly over the rolls.
- In a saucepan, heat the cream of mushroom soup with dill pickle juice until smooth and hot.
- Pour the mushroom soup mixture over the rolls.
- Bake in a preheated oven at 375°F (190°C) for about 30 minutes, until the rolls are cooked through and bubbly.
Tips & Substitutions
For a lighter version, substitute ground turkey for beef and use whole wheat bread crumbs. Fresh dill can enhance the flavor if you prefer it over pickles. Ensure the rolls are evenly shaped for consistent cooking. If you like a bit of zest, add a teaspoon of lemon juice to the mushroom soup mixture. This recipe pairs beautifully with Hamburger - Beans Corn Pone Casserole.
Serving Suggestions
Serve the dill rolls alongside a fresh garden salad or steamed vegetables for a balanced meal. The creamy mushroom sauce complements the rolls perfectly, so consider serving with crusty bread to soak up the sauce. These rolls also pair well with a side of mashed potatoes or rice, making for a hearty dinner option.
Storage & Reheating
Store any leftover dill rolls in an airtight container in the refrigerator for up to three days. To reheat, place the rolls in a baking dish, cover with foil, and warm them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Dill Rolls With Mushroom Soup contains roughly 864 calories, with 24g protein, 144g carbohydrates, and 21g fat. It is an excellent source of protein (48% of the Daily Value), iron (39% of the Daily Value), and calcium (30% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1037mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey, chicken, or even a plant-based meat alternative if you're looking for a lighter or vegetarian option. Just be aware that cooking times may vary slightly depending on the meat used, so ensure your rolls are cooked through before serving.
Can I freeze the dill rolls?
Absolutely! You can freeze the uncooked rolls before baking. Just shape them, place them on a baking sheet to freeze, then transfer them to a freezer bag. When you're ready to cook, bake them directly from the freezer, adding 10-15 minutes to the baking time for best results.
What can I serve with dill rolls?
Dill rolls are versatile and pair well with a variety of sides. Consider serving them with a light salad, roasted vegetables, or even mashed potatoes. The creamy mushroom sauce makes them a comforting dish, so a side of crusty bread or rice complements it beautifully for a satisfying meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).