Barbecue Hot Dogs Crock-Pot Style
A savory and sweet barbecue hot dog dish cooked in a crock-pot, featuring flavorful onions, tangy ketchup, and Worcestershire sauce — perfect for casual gatherings and easy dinners.
Ingredients
Instructions
- Saute diced onions in oil until translucent.
- Cut hot dogs into bite-sized pieces.
- Combine all ingredients in a bowl and stir well.
- Pour the mixture into the crock-pot.
- Cook on low for 6 to 8 hours.
- Serve hot.
Tips & Substitutions
For a deeper flavor, consider adding a splash of liquid smoke or a pinch of smoked paprika. If you prefer a sweeter sauce, increase the brown sugar to 6 tablespoons. You can also substitute turkey or chicken hot dogs for a leaner option. To save time, use pre-cooked cocktail wieners which will only need to be heated through. This dish pairs beautifully with Dill Rolls With Mushroom Soup.
Serving Suggestions
Serve these barbecue hot dogs on soft buns or alongside crispy coleslaw for a refreshing crunch. They are great for casual gatherings and can be complemented with chips or a simple green salad. For a heartier meal, serve with a side of Hamburger - Beans Corn Pone Casserole, which balances the flavors nicely.
Storage & Reheating
Leftover barbecue hot dogs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave for about 1-2 minutes, or heat them gently in a saucepan over low heat, stirring occasionally. You can also freeze the leftovers for up to 2 months; just thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Hot Dogs Crock-Pot Style contains roughly 393 calories, with 2g protein, 16g carbohydrates, and 36g fat. Note that it is relatively high in sodium, at 1263mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the ingredients and combine them a day in advance. Store the mixture in the refrigerator, then pour it into the crock-pot and cook when you're ready. This can save you time on busy days and allow the flavors to meld together nicely.
What type of hot dogs work best in this recipe?
Beef hot dogs are traditional and provide a great flavor, but you can also use turkey or chicken hot dogs for a lighter option. For a unique twist, try using smoked sausage or kielbasa for added flavor. Just ensure they are cut into bite-sized pieces for even cooking.
How spicy is this dish? Can I adjust the heat level?
This recipe is mild and kid-friendly but can easily be adjusted to suit your taste. To add heat, incorporate a dash of hot sauce or some diced jalapeños into the mixture. Alternatively, you can use spicy mustard instead of regular mustard to give it a kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).