Hamburger - Beans Corn Pone Casserole
A hearty casserole combining seasoned ground beef, beans, and tomatoes with a savory cornbread topping, perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Saute ground beef and chopped onions in cooking oil until cooked through.
- Add chili powder, salt, Worcestershire sauce, canned tomatoes, and drained kidney beans; stir to combine.
- Pour the mixture into a greased 9-inch x 13-inch baking pan.
- Prepare Jiffy cornbread mix according to package instructions and pour over the beef and bean mixture.
- Bake at 400°F (200°C) for about 20 minutes, or until the cornbread is golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
580
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).